Cocktail Server

Renaissance Dallas Addison Hotel; Addison (TX); On-site; USD 20,664 - 27,552; Part time

Job summary

A leading hotel in Addison is looking for a motivated cocktail server to deliver exceptional customer service. The ideal candidate will be responsible for taking orders, serving food and beverages, maintaining table cleanliness, and providing a friendly experience. Candidates should have a high school diploma, some experience in the restaurant industry, and strong multitasking abilities to thrive during busy shifts, particularly on weekends and holidays.

Qualifications

• Knowledge of alcohol and beverages is crucial.
• Experience in customer service, particularly in fine dining, is preferred.
• Ability to lift heavy trays and stay on feet for extended periods.

Responsibilities

• Take customer orders and serve food and drinks.
• Maintain cleanliness of tables and dining area.
• Keep accurate tabs for customer bills.
• Know food and drink menus to make helpful recommendations.
• Handle multiple tables efficiently during busy times.

Skills

Customer service skills

Ability to multitask

Knowledge of food and beverage

Friendly attitude

Physical stamina

Education

High school diploma or equivalent

Job description

About the Job

The Renaissance Dallas Addison is seeking a hardworking, energetic, attentive, and personable cocktail server. The ideal candidate will provide high-quality customer service and hospitality. The person will keep track of bills, keep a clean workplace, and attend to customer needs in a timely manner.

The person should be knowledgeable of food and beverage items on the menu in order to provide excellent customer service and make recommendations to ensure the customers enjoy their time. Successful cocktail waitresses are friendly, attentive, and passionate about their job and helping customers have an enjoyable experience.

Responsibilities

• Taking orders, talking with customers, recommending items on the menu, serving food, and keeping accurate bills.
• Handling multiple tables, multitasking, and attending to customers’ needs in a timely manner.
• Cleaning, clearing tables, and returning plates and utensils to the kitchen area.
• Preparing stock items such as straws and napkins during opening and closing shifts.
• Keeping up with food and beverage menu items, learning the items to be knowledgeable, and making recommendations.
• Responsible for taking inventory of supplies and ingredients.
• Ensuring the proper age of customers before serving alcoholic beverages.

Requirements

• High school diploma or equivalent.
• Experience in serving beverages, fine dining, or restaurant establishments is preferred.
• Ability to physically carry heavy trays, walk, stand, and perform job duties.
• must have a friendly attitude and be attentive.
• Must be knowledgeable in alcoholic beverages such as cocktails, beer, and wine.
• Must meet the minimum age requirement to serve alcohol.
• Must be able to provide excellent customer service with high-quality service.
• Keeps compliance with all local, state, and federal liquor laws.
• Must be available to work during peak hours. Including Weekends and Holidays.

E.O.E.