Cocktail Artisan — Flexible Hours & Tips

Thirsty Turtle Seagrill

North Palm Beach (FL)

On-site

USD 41,000 - 83,000

Full time

4 days ago
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Benefits offered by this job

Competitive pay
Employee discounts
Flexible schedule
Advancement opportunities

Job summary

Thirsty Turtle Seagrill in North Palm Beach, FL seeks a motivated Bartender to provide friendly, prompt service at the bar and assist servers when needed. You will verify ages, balance cash, and create a welcoming guest experience in a high-volume setting.

Responsibilities include crafting cocktails, recommending drinks, handling orders and payments, maintaining bar cleanliness, and collaborating with kitchen staff to ensure guest satisfaction. Tip eligibility is noted.

Qualifications

  • Must be 18 years of age.
  • High School degree or equivalent.
  • Food Handler Certification.
  • Knowledge of mixology for traditional and creative cocktails.
  • Knowledge of applicable laws and regulations.
  • Ability to enforce company policies regarding the consumption of alcohol.

Responsibilities

  • Checking ID when alcohol is ordered.
  • Enforcing policies regarding alcohol consumption.
  • Mixing and serving cocktails; knowledge of beer and wine pairings.
  • Suggesting menu items based on customer taste.
  • Taking orders and inputting them accurately.
  • Opening and maintaining tabs during shift.
  • Stock bar with beverages and supplies.
  • Communicating with kitchen staff about orders.
  • Collecting payments from guests.
  • Maintaining inventory and logs; balancing cash receipts.

Skills

Punctuality
Multi-tasking
Integrity & professionalism
Teamwork
Appearance & demeanor
Communication skills
Operations knowledge
Stress management
Allergy awareness

Education

High School diploma

Tools

None

Job description

Thirsty Turtle Seagrill in North Palm Beach, FL seeks a motivated Bartender to provide friendly, prompt service at the bar and assist servers when needed. You will verify ages, balance cash, and create a welcoming guest experience in a high-volume setting.

Responsibilities include crafting cocktails, recommending drinks, handling orders and payments, maintaining bar cleanliness, and collaborating with kitchen staff to ensure guest satisfaction. Tip eligibility is noted.

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