Cocinero/Ayudante de cocina

Frank's Noodle House Beaverton; Beaverton (OR); Vor Ort; USD 21.000 - 28.000; Vollzeit

Benefits dieser Stelle

Bonus based on performance

Company parties

Employee discounts

Flexible schedule

Free uniforms

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Zusammenfassung

Franks Noodle House Beaverton is seeking a skilled Line Cook to join our busy kitchen. You will craft meals from quality ingredients, ensuring consistency and presentation that delights guests.

The ideal candidate is experienced, creative, and dedicated to delivering an excellent dining experience in a fast-paced environment. Join our team and contribute to daily kitchen operations and guest satisfaction.

Qualifikationen

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Aufgaben

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Kenntnisse

Food safety

Culinary techniques

Time management

Calm under pressure

Physical stamina

Ausbildung

ServeSafe certification

Food handler certification

Jobbeschreibung

Benefits:

• Bonus based on performance
• Company parties
• Employee discounts
• Flexible schedule
• Free uniforms

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing mannerSupervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds