Job summary
A hospitality company in Folly Beach is looking for a Prep Cook to assist in food preparation tasks. The ideal candidate should have a high school diploma or GED, with at least one year of experience in a fast-paced restaurant setting. Responsibilities include completing prep tasks, maintaining kitchen cleanliness, and following safety regulations. The company offers $20/hour, along with various benefits including 401(k) matching and internal growth opportunities.
Superior dexterity skills to operate cutting tools quickly and safely
Keen understanding of industry-standard best cooking and preparation practices
Familiarity with safe and sanitary food handling and preparation
Certified in proper food handling, typically through a ServSafe Certification
Good math skills with a clear understanding of cooking measurements
Strong sense of smell and taste
Excellent organizational, time management and multitasking skills
Great collaboration and teamwork skills
Effective communication skills
Ability to work in a fast-paced environment
Ability to follow instructions from Kitchen Manager, Assistant Kitchen Manager, and others