Co-op Downtown Cook II

Bozeman Community Food Co-op; Bozeman (MT); On-site; USD 21,000 - 25,000; Part time

Job summary

Bozeman Community Food Co-op is seeking a part-time CDT Cook II to prepare attractive, high-quality lunch, dinner, and soups. Shifts are Sunday, Wednesday, and Saturday 12:30pm–7:30pm.

One year of commercial cooking experience is required, along with knowledge of proper food handling and sanitation standards. You will follow or create recipes, weigh and label products, monitor temperatures, rotate stock, and help minimize waste.

Qualifications

• Minimum 1 year of commercial cooking experience.
• Knowledge of proper food handling procedures.
• Ability to follow recipes and produce food in large quantities.
• Ability to lift up to 30 lbs, occasionally 50 lbs.
• Ability to stand for long periods and to bend and twist repeatedly.
• Flexible schedule including early mornings, days, evenings, weekends.

Responsibilities

• Prepare attractive, high-quality entrees, soups, and other dishes in appropriate amounts following recipes.
• Prep, cook, taste, and season every dish prior to serving.
• Accurately weigh, label, and record product information.
• Adhere to food safety and sanitation guidelines; maintain kitchen and storage areas.
• Monitor and record temperatures; rotate stock and label items.

Skills

Commercial cooking

Food safety

Flexible schedule

Stand for long periods

Lifting up to 50 lbs

Job description

A part-time position is available. Shifts are Sunday 12:30pm-7:30pm Wednesday 12:30pm-7:30pm and Saturday 12:30pm-7:30pm. One year of commercial cooking is required for this role.Purpose: Prepare attractive, high-quality, healthy offerings for lunch, dinner, and soups.Specific Responsibilities of Co-op Downtown (CDT) Cook IIFood PreparationPrepare attractive, high-quality entrees, soups, and other dishes in appropriate amounts in a timely manner using available ingredients, by following or creating recipes.Prep, cook, taste, and season every dish prior to serving.Accurately weigh, label, and record product information.Adhere to food safety and sanitation guidelines; maintain kitchen and food storage areas in a sanitary, orderly condition, meeting GCC Health Department standards.Monitor and record temperatures at regular intervals.As directed, use short-dated products in production prior to expiration.Use proper storage, product rotation and labeling procedures.Document out-of-stock and waste items following department procedures; work with FS Management to minimize waste reduction.Maintain working knowledge of Food Service Products.OtherPromptly advise CDT Management or Food Service Director of any equipment repair or replacement needs.Receive and properly stock deliveries as directed (checking for quality and utilizing proper rotation protocol).Notify CDT Management of ongoing surplus inventory in any area.Assist in dishwashing as needed and help other Food Service staff with their duties as directed.Complete other duties as assigned.Minimum 1 year of commercial cooking experience required.Knowledge of proper food handling procedures required.Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.Ability to follow recipes and produce food in large quantities required.Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.