Co-op Dishwasher

Bozeman Community Food Co-op; Bozeman (MT); On-site; USD 17,000 - 22,000; Full time

Job summary

Bozeman Community Food Co-op is seeking dependable dishwashers for both full-time and part-time shifts. The role involves operating the dishwasher, stocking clean dishes for the Deli and Food Service staff, and maintaining cleanliness in the kitchen and dining areas.

Responsibilities include following health and safety rules, assisting with light prep in the Production Kitchen, and helping with daily cleaning tasks. Shifts vary and may require lifting and standing for long periods.

Qualifications

• Full-time and part-time positions available.
• Shifts include: Monday 3:00pm–9:30pm, Wednesday 8:30am–3:00pm, Friday 9:00am–3:00pm, Saturday 8:30am–3:00pm, Sunday 11:30am–5:30pm.
• Experience working independently in a fast-paced environment is beneficial.

Responsibilities

• Operate commercial dishwashing machine in a safe and appropriate manner.
• Ensure clean dishes, silverware, pots/pans, and cooking tools are available throughout shift.
• Follow health and safety rules in dishwashing and food prep areas.
• Complete other duties, including light prep in Production Kitchen on some shifts.
• Assist Deep Cleaners and Daily Cleaner to maintain store appearance.
• Empty garbage nightly and ensure recycling is sorted appropriately.
• Assist in busing and cleaning tables in seating areas.
• Complete other duties as assigned.
• Some shifts may require safe knife handling and food preparation skills.
• Ability to work a flexible schedule including early morning, daytime, evening, holidays, and weekends.
• Ability to lift up to 30 lbs, occasionally 50 lbs; stand long periods and reach overhead.

Job description

Full-time and part-time positions are available. Shifts available are Monday 3:00pm-9:30pm, Wednesday 8:30am-3:00pm, Friday 9:00am-3:00pm, Saturday 8:30am-3:00pm and Sunday 11:30am-5:30pm.Purpose: Clean and deliver dishes to specific areas of the Coop with some cleaning and general busing duties as directed.Specific Responsibilities of DishwasherOperate commercial dishwashing machine in a safe and appropriate manner.Ensure clean dishes, silverware, pots/pans, and cooking tools are available throughout shift to customers and to Deli and Food Service staff.Follow health and safety rules appropriate to dishwashing and cleaning food prep areas.Complete other duties as assigned, which may include light prep work in the Production Kitchen on some shifts.Assist Deep Cleaners and Daily Cleaner in maintaining Store appearance as needed (provide assistance with spot cleanups, mopping, etc.)Empty garbage as needed and all garbage nightly.Ensure recycling is collected and sorted appropriately.Assist in busing and cleaning tables in seating areas.Complete other duties as assigned.Experience working independently in a fast-paced environment that demonstrates the ability or aptitude to successfully meet all the expectations listed above.Some shifts may require the safe use of knives and food handling.Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.