Co-Manager: Store Ops & People Leader

Carlisle Corporation; Bastrop (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain in Texas is seeking a Co-Manager responsible for hiring, training, and managing crew performance to enhance customer satisfaction. Ideal candidates should have 1 year of experience in restaurant operations, a college degree or equivalent experience, and strong leadership skills. This role involves overseeing store operations, maintaining quality standards, and ensuring optimal service delivery.

Qualifications

• 1 year of line operations experience in the restaurant industry.
• Knowledge of Wendy's operating systems and procedures.

Responsibilities

• Oversee hiring and training of crew members.
• Monitor product quality during shifts.
• Ensure store cleanliness and maintain health standards.
• Manage crew schedules and administrative duties.

Skills

Customer satisfaction promotion

Crew training and development

Inventory management

Service efficiency improvement

Education

College degree or equivalent experience

Job description

A leading restaurant chain in Texas is seeking a Co-Manager responsible for hiring, training, and managing crew performance to enhance customer satisfaction. Ideal candidates should have 1 year of experience in restaurant operations, a college degree or equivalent experience, and strong leadership skills. This role involves overseeing store operations, maintaining quality standards, and ensuring optimal service delivery.