Co-Manager: Lead Team, Service & Profit

Carlisle Corporation; Fairhope (AL); On-site; USD 42,000 - 64,000; Full time

Job summary

Carlisle Corporation operates Wendy's franchises; a Co-Manager leads crew, hires and trains staff, and supports the unit manager to maximize sales and consistency. The role emphasizes staff development, adherence to procedures, and strong customer service during all shifts.

The Co-Manager ensures high product quality, efficient service, and strict adherence to health, safety, and store standards while maintaining a positive team environment and meeting daily goals.

Qualifications

• College degree or equivalent experience in operations.
• 1 year of line operations experience in the restaurant industry.
• Must be able to perform all restaurant operations positions/functions.
• The Co-Manager job requires standing for long periods of time without a break.

Responsibilities

• Builds sales by promoting customer satisfaction.
• Manages costs by monitoring crew prep, production, and procedures execution.
• Tracks waste levels by using established procedures and monitoring crew position procedures.
• Assists unit manager in executing store sales and profits plan as defined.
• Monitors food costs to eliminate waste and theft.
• Hires, trains and terminates crew members to ensure adequate coverage.
• Trains crew in new products and customer service processes.

Skills

Wendy's systems

Supervisory practices

Crew training

Crew motivation

Education

College degree or equivalent in operations

Tools

W.O.T.C.

Job description

Carlisle Corporation operates Wendy's franchises; a Co-Manager leads crew, hires and trains staff, and supports the unit manager to maximize sales and consistency. The role emphasizes staff development, adherence to procedures, and strong customer service during all shifts.

The Co-Manager ensures high product quality, efficient service, and strict adherence to health, safety, and store standards while maintaining a positive team environment and meeting daily goals.