CNP Worker

Montgomery-Public-Schools; Geraldine (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

DeKalb County Schools is seeking a Child Nutrition Program (CNP) - Worker to support daily meal preparation, service, and sanitation in the school kitchen.

Under supervision, you will follow the Manager's direction, maintain cleanliness, document inventory, and ensure compliance with health and safety standards. This entry-level position requires a high school diploma and offers opportunities to contribute to student nutrition and well-being.

Qualifications

• High school diploma or equivalent required.

Responsibilities

• Responsible for assisting in food preparation, service, storage and sanitation.
• Follow work schedules of the Manager and carry out assignments cooperatively.
• Learn and exercise proper care and use of all equipment.
• Keep all work areas clean and orderly.
• Provide proof of a negative TB test annually.
• Adhere to Board policy on uniform and personal appearance.
• Participate in activities that will promote the school food service program.
• Record daily the name and amount of each food item and supply taken from storage.
• Observe proper sanitation and safety precautions in the kitchen.
• Wear belt when lifting.
• Assist in cleaning the kitchen and dining room as needed.
• May be required to do mopping, heavy lifting, bending, squatting and twisting.
• Produce satisfactory work on job tasks in a reasonable period of time.
• Cooperate with Health Department officials in supporting health laws and codes.
• Attend in-service meetings and workshops as requested.
• To perform any other position related duties as assigned.
• Maintain the confidentiality of student records.

Education

High School Diploma or Equivalent

Job description

DeKalb County Schools

Expecting More Today.... Educating for Tomorrow

POSITION TITLE: Child Nutrition Program (CNP) - Worker

QUALIFICATIONS:

• High School Diploma or Equivalent.

REPORTS TO:

• CNP Manager, CNP Supervisor, Principal or Principal's designee

RESPONSIBILITIES:

• Responsible for Manager for food preparation, service, storage and sanitation.
• Follow work schedules of the Manager and carry out all assignments of the Manager in a cooperative manner.
• Learn and exercise proper care and use of all equipment.
• Keep all work areas clean and orderly.
• Provide proof of a negative TB test annually.
• Adhere to Board policy on uniform and personal appearance.
• Participate in activities that will promote the school food service program.
• Record daily, the name and amount of each food item and supply that is taken from storage.
• Observe proper sanitation and safety precautions in the kitchen
• Wear belt when lifting
• Responsible for assisting in the cleaning of the kitchen and dining room. This is to be done as often as necessary to ensure that the food service area is clean at all times.
• May be required to do mopping, heavy lifting, bending, squatting and twisting
• Produce satisfactory work on job tasks in a reasonable period of time.
• Cooperate with Health Department officials in supporting all local, state and federal public health laws and codes.
• Attend all in-service meetings and workshops as requested.
• To perform any other position related duties as assigned.
• Maintain the confidentiality of student records.

TERMS OF EMPLOYMENT:

• Salary and work year to be according to the current approved/applicable salary schedule.

EVALUATION:

• Performance of this job will be evaluated annually in accordance with provisions of the Board's policy on Evaluation of Support Personnel.

NOTE: See Board policies for additional requirements.