CM Austin Westgate Cafe Line Cook Lead- Full-Time

Central Market; Austin (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in specialty groceries is seeking a dedicated individual to oversee production and ensure quality in a fast-paced retail environment. This role involves coordinating production flow, managing quality control initiatives, and training new partners. With a strong commitment to food safety and operational excellence, this position offers a unique opportunity to contribute to a vibrant community hub that celebrates culinary traditions. If you have a passion for food and a knack for leadership, this could be the perfect role for you.

Qualifications

• 5-8 years of experience in food preparation and supervisory roles.
• Strong knowledge of quality control and commercial baking procedures.

Responsibilities

• Coordinate production flow and oversee quality of products.
• Monitor working conditions and assist in training new partners.

Skills

Food preparation knowledge

Supervisory skills

Quality control

Production flow coordination

Education

5-8 years of related experience

Knowledge of commercial baking procedures

Tools

Food safety equipment

Sanitation tools

Job description

Overview

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country is our sumptuous selection of everything edible. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, preserving cultures, and starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.

Responsibilities

Essential Functions / Process responsibilities include the following; other duties may be assigned as necessary:

1. Works under minimal supervision.
2. Duties are varied and moderately complex.
3. Applies advanced skills in area of specialization.
4. May adapt procedures, techniques, tools, materials and/or equipment to meet special needs.
5. May assist in orienting, training, assigning and checking the work of other Partners.
6. Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties:
1. Coordinates production flow or ordering of products and organizes production/work area.
2. Oversees quality of products and monitors and leads shrink initiatives.
3. Oversees the production of special orders.
4. Oversees shifts, lunches, and breaks.
5. Orders raw ingredients for products.
6. Maintains sanitation in department.
7. Monitors working conditions of equipment.
8. Assists in training new partners.
9. Supports and maintains food safety and sanitation processes.
10. Supports and maintains all Operational Excellence initiatives.

Education and Experience Preferred

Typically requires 5-8 years of related experience. Knowledge of department product, food preparation, and equipment required. Supervisory experience preferred. Knowledge of commercial baking procedures and equipment essential.

Physical and Other Requirements

Function in a fast-paced, retail environment. Lift 20 lbs or more on an occasional basis.