CM Austin Westgate Cafe Line Cook Lead- Full-Time

H.E.B.; Austin (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Production Lead to oversee the quality and flow of products in a fast-paced retail environment. This role involves coordinating production, ensuring food safety, and leading initiatives to maintain operational excellence. The ideal candidate will possess extensive knowledge of commercial baking procedures and have a strong background in supervising staff. Join a dynamic team where your contributions will directly impact customer satisfaction and product quality, while working in a supportive and engaging environment that values your expertise and growth.

Qualifications

• 5-8 years of experience in food preparation and supervisory roles.
• Strong knowledge of commercial baking procedures and equipment.

Responsibilities

• Monitor production flow and ensure product quality for retail customers.
• Oversee shifts, breaks, and training of new partners.
• Maintain sanitation and support food safety processes.

Skills

Supervisory Skills

Food Safety Knowledge

Production Coordination

Quality Control

Commercial Baking Procedures

Education

5-8 years of related experience

Knowledge of food preparation and equipment

Job description

Responsibilities

Essential Functions / Process responsibilities include the following; other duties may be assigned as necessary:

1. Works under minimal supervision.
2. Duties are varied and moderately complex.
3. Applies advanced skills in area of specialization.
4. May adapt procedures, techniques, tools, materials and/or equipment to meet special needs.
5. May assist in orienting, training, assigning and checking the work of other Partners.

Production Lead
Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties:

1. Coordinates production flow or ordering of products and organizes production/work area.
2. Oversees quality of products and monitors and leads shrink initiatives.
3. Oversees the production of special orders.
4. Oversees shifts, lunches, and breaks.
5. Orders raw ingredients for products.
6. Maintains sanitation in department.
7. Monitors working conditions of equipment.
8. Assists in training new partners.
9. Supports and maintains food safety and sanitation processes.
10. Supports and maintains all Operational Excellence initiatives.

Education and Experience preferred

1. Typically requires 5-8 years of related experience.
2. Knowledge of department product, food preparation, and equipment required. Supervisory experience preferred.
3. Knowledge of commercial baking procedures and equipment essential.

Physical and Other Requirements

1. Function in a fast-paced, retail environment.
2. Lift 20 lbs or more on an occasional basis.

Date: 07-2015