Clubs Server

Levy Restaurants; Detroit (MI); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group is seeking a Clubs Server to take food and beverage orders and deliver items to dining room guests in a fast, friendly manner. Detroit, MI positions often require attentive service and strong knowledge of menu offerings.

You will greet guests, answer questions about items and dietary options, and coordinate with back-of-house staff to ensure accurate orders. Maintain sanitation standards and a welcoming dining area during service.

Responsibilities

• Greet guests in the dining room promptly and take food and beverage orders.
• Deliver food promptly and professionally, following safety and sanitation standards.
• Advise guests on menu items, ingredients, and dietary needs; note preferences.
• Coordinate with back-of-house staff to ensure accurate order delivery.
• Maintain clear communication and a positive attitude with guests and coworkers.
• Handle tickets and follow proper cash-handling procedures.
• Keep the dining area clean, organized, and safe for guests and staff.

Job description

Clubs Server

Job Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.

Essential Duties and Responsibilities

• Promptly and warmly greet guests in the dining room; take food and beverages in an efficient manner, following established steps of service.
• Deliver food promptly and professionally; maintain safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests.
• Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and note preferences. As needed, demonstrate knowledge of specialized diets and allergens.
• Communicate directly with back‑of‑the‑house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibit exceptional communication skills and demonstrate ability to get along well with others. Remain flexible and patient when communicating with guests and staff.
• Collect tickets and follow proper cash‑handling procedures.
• Promote a clean, safe and neat environment for guests.
• Maintain a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly address complaints or issues; relay relevant information or complaints directly to supervisor.
• Ensure that the dining room is properly set up prior to and after the service period; keep area clean and neat while meeting established sanitation standards.
• Operate a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
• Work with staff of other departments to perform job duties during special events and functions.
• Perform other duties as assigned.

Benefits

• Instapay (early access to wages) and high‑interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Equal Opportunity Employer

Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Background Screening

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/