Clubhouse Sous Chef: Creative Menu & Team Leadership

WindRiver Living; Northern (KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

WindRiver's new clubhouse opens in October with a state-of-the-art kitchen and multiple dining areas. The Sous Chef will oversee kitchen staff and work closely with the Executive Chef to deliver exceptional dining experiences for members.

The role requires 3–5 years of experience in full-service environments, ServeSafe certification, and a culinary education. Strong leadership, organizational, and communication skills are essential, along with the ability to work weekends and holidays.

Qualifications

• 3–5 years in a full-service restaurant or country club/banquet setting.
• ServeSafe Certification is required.
• High School Diploma; Bachelor's in Culinary Arts or related field preferred.

Responsibilities

• Staff supervision and development of kitchen staff.
• Manage day-to-day kitchen operations ensuring high quality and presentation.
• Enforce health and safety regulations; maintain cleanliness.
• Collaborate with Executive Chef on menu development and pricing.
• Assist in inventory management and cost control; coordinate with suppliers.
• Support event planning and culinary execution for member activities.

Skills

Leadership

Culinary Expertise

Organizational Skills

Regulatory Knowledge

Communication

Flexibility

Education

High School Diploma

Bachelor's Degree in Culinary Arts or related field

Job description

WindRiver's new clubhouse opens in October with a state-of-the-art kitchen and multiple dining areas. The Sous Chef will oversee kitchen staff and work closely with the Executive Chef to deliver exceptional dining experiences for members.

The role requires 3–5 years of experience in full-service environments, ServeSafe certification, and a culinary education. Strong leadership, organizational, and communication skills are essential, along with the ability to work weekends and holidays.