Clubhouse Server Assistant

Bellerive Country Club; St. Louis (MO); On-site; USD 25,000 - 38,000; Full time

Job summary

Bellerive Country Club is seeking a Clubhouse Server Assistant to support front-of-house operations. The role involves setting and resetting dining spaces before, during, and after service, assisting servers and bartenders, and ensuring a seamless guest experience throughout each shift.

The assistant will help keep service stations stocked, serve water, distribute bread, and maintain cleanliness in dining areas while coordinating with the Host(ess) to ensure steady workflow and efficient

Qualifications

• Must be able to comply with county health regulations regarding Hepatitis A vaccinations.

Responsibilities

• Set all tables prior to the start of service.
• Stock and maintain service stations.
• Set waters per reservation times and serve water to seated tables.
• Prepare and distribute bread baskets to tables.
• Clear dirty dishes from tables.
• Refill non-alcoholic drinks at tables as needed.
• Remove dirty trays to the kitchen and break down promptly.
• Reset tables quickly and neatly after guest departure.
• Wipe tables with sanitized water and clean spills promptly.
• Move tables and chairs to accommodate Members and guests.
• Assist with banquet and buffet setup as requested.

Skills

FOH support

Table setting

Sanitization

Job description

Description

Description

Position Summary

TheClubhouse Server Assistant reports to Food & Beverage management and is responsible for ensuring dining spaces are properly set and clean, before, during and after every meal service. They are also responsible for assisting servers and bartenders with any needs that arise throughout the shift. The Server Assistant is a vital support line for front of house (FOH) operations, helping to maintain optimal workflow. They will bring their best self to work every day to be the best teammate and employee possible. They are responsible for, but not limited to, the following; resetting tables, clearing tables, refilling drinks, delivering bread, delivering meals, assisting host(ess), taking out the trash, helping wash dishes, restocking glassware behind bars.

Core Duties

• Provides support to servers, bartenders and expediter
• Communicates with Host(ess) to ensure steady workflow
• Ensures that all front of house (FOH) dining spaces are clean and presentable before, during, and after every shift

Responsibilities And Duties

• Set all tables prior to the start of service
• Stocks and maintains service stations
• Sets waters per reservation numbers/times and serves water promptly to any walk-in tables as seated.
• Prepares and distributes bread baskets to tables as they are seated
• Clears dirty dishes from tables
• Refills non-alcoholic drinks at tables, as needed
• Removes dirty trays from dining spaces into the kitchen, ensuring all trays get broken down in an efficient, timely manner.
• Resets tables promptly and efficiently
• Wipes tables down with sanitized water after guest departure
• Cleans up spills or broken services wares promptly and with minimal disruption to diners.
• Always aware of their surroundings and attentive to arising needs
• Supports servers, bartenders, and expediter as needed, throughout the shift
• Ensures all ice bins (service and bar) are full throughout service
• Takes trash and recyclables out to dumpster area as needed
• Polishes silver
• Attends all pre-shift "line-up" meetings
• Moves tables and chairs, as needed, throughout service to accommodate the dining needs of Members and guests
• Assists with banquet and buffet set up, when requested
• Performs other appropriate duties as assigned by a supervisor

Requirements

• Must have the ability to comply with county health regulations regarding Hepatitis A vaccinations.

Physical Requirements

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.