Server Assistant

Jeff Ruby Culinary Entertainment; Lexington (KY); On-site; USD 25,000 - 30,000; Full time

Job summary

Jeff Ruby Culinary Entertainment in Lexington, Kentucky is seeking a dedicated individual to assist in table service, ensuring a professional and courteous dining experience. Responsibilities include setting up and clearing tables, stocking service stations, and serving guests with beverages and breads.

The role requires the ability to stand and walk for 8 to 10 hours, lift trays up to 30 pounds, and perform cleaning tasks as needed. A commitment to maintaining high service standards is essential.

Responsibilities

• Set up and clear tables to ensure guest satisfaction.
• Maintain stock and cleanliness of service stations.
• Serve beverages, breads, and butter in a courteous manner.
• Transport dirty tableware for proper cleaning.
• Perform general cleaning tasks and adhere to health standards.

Job description

Position Description

Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction in a professional & courteous manner.

Work Performed

• Prepare any necessary set up to perform the job properly. (Complete side-work)
• Quickly clear dirty table settings and prepare table for resetting. Promptly, quietly and consistently reset all service ware as prescribed.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
• Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Service should be in a friendly and courteous manner.
• Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
• Keep the workstation clean.
• Perform general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards.
• Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total guest satisfaction.
• Remove the garbage bags/bin from restaurant and bar.
• Report your supervisor before ending your shift.
• All other projects as requested by management.
• Attend pre-shift meeting to review/communicate information regarding service, VIG’s, specials, etc.
• Consistent attendance at company/restaurant training programs as they are scheduled.

Physical and Technical Environment

• Ability to stand and walk during 8 to 10 hour shifts.
• Ability to reach, bend, stoop and wipe to perform essential job functions.
• Ability to lift and carry large trays weighing up to 30 pounds through a crowded room.
• Ability to work under pressure and deal with stressful situations during busy periods.