Clubhouse Barista & Bar Attendant

Hagadone Marine Group; Coeur d'Alene (ID); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in marine services is seeking seasonal part-time staff for their Quick Launch Clubhouse. The staff will focus on providing excellent customer service, preparing a variety of beverages and food items, and maintaining inventory. Ideal candidates will have barista or bartender experience and a passion for service.

Benefits

Employee discount

Qualifications

• One year of Barista or Bartender experience preferred.
• Must be at least 19 years of age.

Responsibilities

• Greeting customers and taking food and drink orders.
• Preparing and serving beverages and food items.
• Maintaining inventory and keeping the work environment organized.

Skills

Customer Service

Beverage Preparation

Food Preparation

Sales

Job description

Job description

Hagadone Marine Group represents The Hagadone Corporation's nautical business interests in retail boat sales, service, construction, storage, and recreation throughout North Idaho, Spokane, Western Montana and the Inland Northwest. Lake
Coeur d’Alene Cruises is an integral part of HMG providing the highest quality cruises and catering events on Lake Coeur d’Alene.

Key Responsibility Areas
This position is responsible for attendance and customer service of the Quick Launch Clubhouse. Duties include preparing coffees, cocktails and café food items, selling pro shop items, assisting customers with their boating needs. One year of Barista or Bartender experience preferred.

Major Duties

Greeting customers in a friendly manner and taking food and drink orders

Preparing and serving beverages, ranging from Coffee to Cocktails to Tap beers

Preparing and serving food items such as soups, sandwiches and pastries

Answering customers’ questions about menu choices

Promoting and recommending menu options to customers

Taking payment from customers

Maintaining inventory and equipment by cleaning, troubleshooting and scheduling repairs

Keeping the work environment sanitary and organized

Evaluating and modifying processes to improve efficiency and quality of service

Working to attract new customers and expanding the menu

Gather boat-to-go items including cocktails, coffee, snacks, ice, etc

Job Types: Seasonal, Part-time

Salary: From $15.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Bar
• Coffee shop

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend

Application Question(s):

• Are you at least 19 years of age.
• Do you have one year experience as a barista or bartender?