Club Supervisor

The Kraft Group & Affiliates

South Foxboro (MA)

On-site

USD 40,000 - 60,000

Full time

14 days+
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Job summary

A leading event management firm located in South Foxboro, Massachusetts is seeking a Premium Club Supervisor to oversee operational readiness of premium spaces. Responsibilities include supervising staff, ensuring compliance with alcohol sales protocols, and monitoring inventories. Ideal candidates have strong communication skills and the ability to work flexible schedules including nights and weekends. Training certifications are also required. This position offers an opportunity to work in a dynamic event environment.

Qualifications

  • Foodservice management experience preferred, but not necessary.
  • Must maintain a positive and professional demeanor.
  • Ability to work flexible hours including nights and weekends.

Responsibilities

  • Oversee alcohol sales and ensure compliance.
  • Verify and monitor product inventories.
  • Train staff on foodservice operations and cash handling.

Skills

Foodservice management experience
Positive and professional demeanor
Organized and attentive to detail
Strong verbal communication skills
Ability to work in a fast-paced environment
Flexible schedule

Job description

Role Summary

The Premium Club Supervisor oversees the operational readiness of our premium spaces for food and beverage locations and staff. Their primary focus is to ensure all alcohol sales and food safety policies are followed.

Duties and Responsibilities
  • Oversee alcohol sales and ensure compliance with established protocols
  • Verify and monitor product inventories to ensure they are maintained at the appropriate levels
  • Ensure proper food safety and sanitation practices are followed
  • Train staff on basic foodservice operations and cash handling procedures
  • Nights and weekends may be required
  • Special projects and assignments as business dictates
Supervisory Responsibilities
  • This position will oversee premium club staff on event day
Skills and Qualifications
  • Foodservice management experience is not necessary, but preferred
  • Always maintain a positive and professional demeanor
  • Organized and attentive to detail
  • Strong verbal communication skills
  • Ability to work in a fast-paced environment
  • Must obtain a passing score on the Team certification course
  • Ability to work a flexible schedule to include nights, weekends, and holidays
Physical Demands
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment
  • Densely populated on event day
  • The noise level in the work environment is generally quiet but loud on event days
Certificates, Licenses, Registrations
  • Required to obtain passing score on TEAMs training
  • Required to obtain passing score on Serve Safe training

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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