Club Operations Supervisor - Hospitality & Events

Delaware North at Little Caesars Arena; Detroit (MI); Sur place; USD 26 000 - 29 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Résumé du poste

Delaware North Sportservice at Little Caesars Arena in Detroit is seeking a seasonal Club Supervisor to oversee food service and hospitality operations and to deliver an exceptional guest experience during events. You will manage inventory and costs, help hire and train suite staff, set up club areas for each event, and enforce health and safety standards while working evenings and weekends.

This role requires at least 2 years in hospitality and a passion for service in a fast-paced arena

Qualifications

• Minimum of 2 years of hospitality and high-volume dining experience.
• Strong knowledge of food and wine.
• Ability to work flexible hours, including nights and weekends.
• Ability to stand and lift up to 35 pounds.

Responsabilités

• Oversee inventory and estimate food and beverage costs
• Help set up club area for service before each event
• Assist with the hiring, training, and development of suite team members
• Monitor food and beverage levels, place daily orders for additional products as needed
• Inspect dining, kitchen, and storage areas to ensure that health and safety regulations are adhered to

Connaissances

Hospitality experience

High-volume dining

Guest services

Problem solving

Flexible hours

Description du poste

Delaware North Sportservice at Little Caesars Arena in Detroit is seeking a seasonal Club Supervisor to oversee food service and hospitality operations and to deliver an exceptional guest experience during events. You will manage inventory and costs, help hire and train suite staff, set up club areas for each event, and enforce health and safety standards while working evenings and weekends.

This role requires at least 2 years in hospitality and a passion for service in a fast-paced arena