Club Level Cook

Delaware North at Little Caesars Arena; Detroit (MI); On-site; USD 19,286 - 26,174; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Parental bonding leave

Employee assistance program

Tuition and/or professional credential

Job summary

Delaware North at Little Caesars Arena in Detroit, MI, is seeking a seasonal Line Cook to prepare dishes according to recipes and chef specifications. The role requires following recipes, maintaining cleanliness, and operating kitchen equipment. Seasonal evenings, weekends, and events shift details apply.

Benefits include weekly pay and opportunities for training and professional development, with eligible health/dental/vision coverage and other perks as part of the team package.

Qualifications

• Ability to understand recipes and abbreviations.
• High level of attention to detail in a fast-paced kitchen.
• Ability to follow procedures, take directions, and work in a team.

Responsibilities

• Follow assignments for opening and closing procedures, as well as food production.
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up and operate kitchen equipment.
• Keep workstation and equipment clean, organized, and sufficiently stocked.

Skills

Recipes understanding

Attention to detail

Teamwork

Fast-paced environment

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Line Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Pay

$16.75 – $16.75 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Follow assignments for opening and closing procedures, as well as food production
• Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up and operate kitchen equipment
• Keep workstation and equipment clean, organized, and sufficiently stocked

More about you

• Ability to understand recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures, take directions, and work in a team environmentBasic math skills to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift 30 pounds or more
• Ability to move rapidly and coordinate multiple orders

Shift details

Evenings
Weekends
Events

Source: Hospitality Online