Club Cook 3

Discovery Land Company; Hawaii; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay (optional by state/reg

Medical, Dental, Vision Benefits

401k Contribution

Paid Time Off and Holidays

Employee meals

Holiday pay

Professional development and upwardMob

Job summary

Discovery Land Company is seeking a Junior Cook to join the Food and Beverage Culinary Department at a Hawaii location. You will assist with food preparation, deliveries, and kitchen cleanliness, working with a range of ingredients and cooking styles to support the culinary team and create unique dining experiences.

The role requires at least 1 year of line/prep cook experience in a fine dining or luxury resort setting, with a focus on safety, teamwork, and efficient production.

Qualifications

• High school diploma or equivalent; vocational training preferred.
• Minimum 1 year line/prep cook experience in fine dining or luxury resort.
• Ability to chop, prepare, or cook food items with various techniques.
• Knowledge of federal, state, and local food safety regulations; state food handler certificates.

Responsibilities

• Assist in set up/preparation for the culinary program.
• Set up station with mise en place for service.
• Prepare food items according to menus/recipes.
• Cook items according to standards and check temperatures.
• Maintain cleanliness and safety of stations and equipment.
• Support various stations as needed and ensure smooth ticket flow.

Skills

Cooking

Food prep

Safety compliance

Education

High School diploma or equivalent

Job description

This role will be located at one of Discovery Land Company’s locations: “Project Name”, set outside of “closest and largest recognizable city/state”.

\"Project Name\" is seeking a Junior Cook to join the Food and Beverage Culinary Department.

The Cook will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. The Cook will work with a range of ingredients and cooking styles, so a diverse knowledge and passion for food is encouraged. The Cook will work with all members of the culinary team in the creation of unique and fun dining experiences. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

• Assist in set up/preparation of culinary program for the season and on a daily basis.


• Set up assigned station with predetermined mise en place to ready station for service.


• Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef.


• Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner.


• Cook all food according to recipes, quality/presentation standards and food preparation check lists.


• Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food.


• Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste.


• Monitor all food quality/presentation while preparing food. Stock/rotate food. Alert Sous Chef of low inventory items.


• Work line, salad station, prep station, and any other stations as needed. Control pace of food orders/set tone for ticket flowing process.


• Peeling and chopping vegetables.


• Preparing cuts of meat, Filleting and deboning fish.


• Putting away deliveries of stock.


• Clean stations and equipment, and other areas as necessary.

Qualification

• High School diploma, GED or equivalent vocational training with job-related courses (preferred).


• Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.


• Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.


• Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.

Additional Requirements

• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.


• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.


• Ability to work in a team environment.


• Ability to stay calm and focused during the busiest of times.


• Ability to read, write, speak, and understand English; additional languages preferred.


• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

• Competitive Pay or Wage Range (optional based on state/region laws)


• Medical, Dental, and Vision Benefits (Full-Time Year Round Only)


• 401k Contribution (Full-Time Year Round Only)


• Paid Time Off and Paid Holidays (Full-Time Year Round Only)


• Employee Meals, Referral Incentives, and Recognition Programs


• Holiday Pay


• Professional development and upward mobility opportunities


• Work-Family Culture

About Us

Insert Project Brief

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.