Club Bartender for Banquets & Events

Willow Point Golf & Country Club; Bulgers (AL); On-site; USD 17,000 - 25,000; Full time

Job summary

Willow Point Golf & Country Club in the Lake Martin area is seeking an energetic Bartender to join our dynamic hospitality team, with opportunities across our restaurants, bars, memberevents, banquets and special functions.

You will greet members, prepare and serve beverages, maintain bar cleanliness, collaborate with servers and kitchen staff, and ensure accurate billing while upholding safety standards. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Prior bartending experience, preferably in a club, resort, or fine dining setting.
• Willing to server/train and work serving shifts when scheduled.
• Friendly, professional, guest-focused attitude.
• Strong communication and interpersonal skills.
• Able to work efficiently in a fast-paced environment.
• Flexible availability for evenings, weekends, and holidays.
• Must be at least 21 and legally authorized to work in the United States.
• Reliable transportation.

Responsibilities

• Provide a warm and welcoming experience for members and guests.
• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.
• Maintain knowledge of menu offerings and daily specials to make recommendations.
• Ensure the bar area is clean, organized, stocked, and presentation-ready.
• Maintain accurate billing and transaction records while following club standards.
• Collaborate with servers, kitchen staff, and management to deliver excellent service.
• Follow sanitation, safety, and responsible alcohol service standards.
• Assist with banquet and event bartending assignments as needed.

Skills

Bartending

Customer Service

Cash Handling

Job description

Willow Point Golf & Country Club in the Lake Martin area is seeking an energetic Bartender to join our dynamic hospitality team, with opportunities across our restaurants, bars, memberevents, banquets and special functions.

You will greet members, prepare and serve beverages, maintain bar cleanliness, collaborate with servers and kitchen staff, and ensure accurate billing while upholding safety standards. Flexibility for evenings, weekends, and holidays is required.