Club Bartender: Craft Beverages & Member Experience

The Clubs of Kingwood; Rancho Mirage (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is hiring for a Bartender to uphold beverage control, accurate pouring, and exceptional service in a dynamic club setting. The role emphasizes a warm, personalized member experience and adherence to the club's three-step service standards.

The position requires knowledge of liquors, beers, wines, and the ability to work a fast-paced environment with a team-oriented approach. Training and benefits are provided where applicable.

Qualifications

• High school diploma or equivalent.
• Certification in alcohol and foodsafety awareness.
• Previous experience in Food & Beverage service is preferred.
• Good communication and hospitality skills are essential.
• Basic bar and wine knowledge including cocktails and varietals.

Responsibilities

• Deliver high standards of service as per the F&B training program.
• Assist with service of food and beverages to members and guests at the bar.
• Know members’ names and provide a warm, personalized experience.
• Accurately take and fulfill orders in a timely manner.
• Resolve member and guest complaints with professional service recovery.
• Set up bar area with bottles, garnishes, glassware, and ice before each shift.
• Maintain cleanliness and organization of the bar area.
• Support teamwork and assist members and guests as needed.
• Wear a clean, neat uniform and follow club policies.

Skills

Excellent communication skills

F&B service experience

Bar and wine knowledge

Wine opening with wine tool

Education

High school diploma or equivalent

Alcohol and food safety certification

Tools

POS system

Bottle opener

Wine tool

Blender

Bar dishwasher

Job description

Invited is hiring for a Bartender to uphold beverage control, accurate pouring, and exceptional service in a dynamic club setting. The role emphasizes a warm, personalized member experience and adherence to the club's three-step service standards.

The position requires knowledge of liquors, beers, wines, and the ability to work a fast-paced environment with a team-oriented approach. Training and benefits are provided where applicable.