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Spice Route in Georgia seeks a Delivery Kitchen Manager to oversee operations in a fast-paced delivery-only kitchen environment. You will run prep and dispatch operations while ensuring that quality and hygiene standards are maintained.
The ideal candidate must have a Hotel Management or operations background with over 2 years of experience in kitchen operations. This position offers an hourly pay structure and requires you to work Monday to Saturday with one rotational day off.
Run a delivery-only kitchen with tight prep, packaging and dispatch SLAs across aggregator platforms.