Closing Manager

Mooyah Burgers, Fries & Shakes; Northborough (MA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the fast-casual dining sector is seeking enthusiastic supervisors who thrive in a vibrant environment filled with burgers, fries, and shakes. This role offers a fantastic opportunity to lead a team, engage with customers, and contribute to operational excellence. With a commitment to quality and community, the company provides an inclusive atmosphere where your leadership skills can shine. If you are passionate about the restaurant industry and dedicated to delivering exceptional service, this position could be your next big step in a rewarding career.

Benefits

Excellent pay

Full training package

Endless growth opportunities

Qualifications

• 2+ years of experience in a fast-paced restaurant in a managerial support role.
• Ability to lead teams and create a fun atmosphere.

Responsibilities

• Manage flexible shifts and ensure team performance.
• Handle ordering, scheduling, and hiring processes.

Skills

Leadership

Customer Service

Team Building

Operational Management

Education

High School Diploma

Restaurant Management Experience

Job description

Step up and join us.

You love burgers, fries, and shakes. So why not surround yourself with them at a place you’ll enjoy being every day? MOOYAH, the fast-growing, quick-service restaurant that cares about its team, customers, and ingredients is looking for someone like you!

We are the largest MOOYAH franchisee in New England and we are looking for supervisors!

• Excellent pay (scaled to experience).
• Full training package.
• Endless growth opportunities if performance exceeds expectations.

Answer “yes” to these questions and contact us:

• I love to lead teams and create a fun atmosphere where people working with me want to always do their best.
• I’m a people person and enjoy interacting with customers. Being connected to the community I work in is important to me.
• Some call me a perfectionist - I call it giving people what they pay for - consistently delivering the best possible product.
• I’m interested in the business. Ordering food, scheduling, hiring, and providing input on new operational processes.

We ask that:

• You are able to work full-time flexible shifts.
• You have experience working in a fast-paced restaurant in a Manager support role.
• You are a player/coach - no room for ‘manager only’ types. In it to win it.
• You’ve worked in a restaurant for at least two years.
• You are fully prepared to take the job if/when offered to you.
• You are willing to learn GM tasks to help support and assist when needed.