Closing Crew

Workstream; Fort Wayne (IN); On-site; USD 16,531 - 20,664; Part time

Job summary

A fast-paced kitchen team is seeking a Closer to maintain cleanliness and assist other team members. The role involves cleaning kitchen appliances, ensuring a well-organized working environment, and adhering to food safety procedures. Ideal candidates will possess strong communication skills and good time management. Work schedule is 7pm to close, at least 5 nights a week. Join a team committed to excellent guest service, ensuring an enjoyable dining experience.

Qualifications

• Must understand and follow all food safety procedures.
• Work schedule would be 7pm - close (Midnight) 5+ nights a week based on performance.
• Must have good communication skills.

Responsibilities

• Maintaining a clean and well-organized working environment.
• Cleaning kitchen appliances and machines.
• Helping other team members to unload and store deliveries.

Skills

Time management

Communication skills

Ability to prioritize tasks

Job description

Main Responsibilities for a Closer:

• Work in and around our crew as we assist with guest service you will be preclosing and getting any tasks done in and around us to get out on time
• Consistently ensure the availability of clean materials by washing trays, dishes, pans, utensils and equipment. And be able to constantly move and work as a team
• Maintain a clean work environment by cleaning kitchen and FOH machines and appliances (coffee makers, pans, pots, mixers,).

Closing Crew Job Description:

We have vacant positions to train a well-organized and committed closing team. Our environment is fast-paced and we expect you to be able to work as part of a team. Whether you're a fit as a dishwasher or closing our kitchen area or helping take down the Custard machine and cleaning our FOH at the end of the night you will join a group of 5 - 6 individuals to get clean and out as a team. On occasion, you will be asked to assist working a kitchen position, or running orders when your tasks are caught up and we are still serving guests, help to clean cook stations, kitchen appliances, and machines in the BOH and FOH.

Our goal is to employ people with excellent time management and communication skills. You should be able to prioritize tasks and have to abide by food safety procedures and regulations.

Responsibilities of a Closer:

• Maintaining a clean and well-organized working environment
• Maintaining the availability of clean pans at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other team members with tasks on position when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Closing Crew Job Requirements:

• Work schedule would be 7pm - close (Midnight) 5+ nights a week based on performance
• Must understand and follow all food safety procedures
• Must have good communication skills
• Must be able to prioritize tasks

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.