Culver's Kitchen Closer, Full-Time

Workstream; Georgetown (KY); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Competitive wages

Progress pay raises every 90 days

Flexible scheduling

Paid training

Meal discounts

Holiday pay

Free uniforms

Career advancement

Job summary

Culver’s Georgetown is seeking a dedicated kitchen closer to join our team. Work Monday-Friday, 3pm-11:30pm, or add a weekend evening 5pm-11:30pm to fit your lifestyle.

Earn up to an extra $1.50/hour in your first 18 months, with competitive wages, progress pay raises every 90 days, flexible scheduling, paid training, meal discounts, free uniforms and advancement opportunities.

Qualifications

• A genuine smile and friendly, outgoing personality.
• Strong communication skills.
• A willingness to learn and receive feedback.

Responsibilities

• Provide excellent guest service and hospitality by keeping things cleaned, stocked, and on time.
• Help prepare and/or serve great and delicious food.
• Support great dining and meal experiences for guests.
• Work with a fantastic team while handcrafting every meal with care.

Skills

Genuine smile

Friendly personality

Strong communication

Reliable transportation

Job description

Join our team and finish the day strong as a kitchen closer! Work Monday-Friday, 3pm-11:30pm, or add a weekend evening and work 5pm-11:30pm, whatever fits your lifestyle!

Plus, earn up to an extra $1.50/hour in your first 18 months!

As a Culver’s True Blue Cook Crew member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

We offer:

• Competitive wages + progress pay raises every 90 days for your first 18 months!
• Flexible scheduling and paid training
• Meal discounts + Holiday Pay
• Free uniform pieces
• Career opportunities for advancement
• And much, much more!

What you’ll do in the Restaurant:

• Provide excellent guest service and hospitality by keeping things cleaned, stocked, and on time!
• Help prepare and/or serve great and delicious food!
• Support great dining and meal experiences for guests
• Work with a fantastic team while handcrafting every meal with care!

Restaurant Qualifications:

• A genuine smile and friendly, outgoing personality
• Strong communication skills
• A willingness to learn and receive feedback
• Reliable transportation
• Attention to detail and accuracy

We\'ve made it our commitment that any guest who chooses Culver\'s leaves happy - and that means creating a great experience for you, too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver\'s in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.