Clipper Café Busser (FT or PT Seasonal)

Clear Destination Inc.; Michigan; On-site; USD 17,000 - 22,000; Full time

Job summary

Clear Destination Inc. is seeking staff to assist in our skier café, providing fast and courteous service of food and beverages. You will clear and set tables, maintain dining areas, and support the café team as needed.

Responsibilities include clearing tables, setting up and breaking down dining spaces, and promptly responding to guest requests while following safety and sanitation policies. Evenings, weekends and holidays are a regular part of the schedule.

Qualifications

• TIPs/TAMS Certified – may be obtained after employment.
• ServSafe certified preferred – may be obtained while employed.
• Clear and concise verbal communication skills.
• Maintains office, employee and company confidentiality at all times.
• Dependable and meets goals.
• Exemplifies professional conduct and adherence to company Core Values.

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean table tops, chairs, and booths between seating. Check floor and clean as required.
• Respond appropriately to guest requests. Communicate guest requests to leaders as needed.
• Be available to fill in as needed to ensure the smooth and efficient operation of the Clipper Café as directed by the Café manager or immediate supervisor.
• Set up and break down dining room for each shift.
• Maintain service stations in a clean and orderly manner throughout shift.
• Perform all opening and closing side work as required.
• Perform additional duties as requested by a manager at any time.
• Follow all safety and sanitation policies.

Skills

Customer service

Communication skills

Confidentiality

Dependability

Professional conduct

Education

High School diploma or equivalent

Job description

Job Summary

Assist our Food and Beverage department in providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks in our skier café.

Job Duties and Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean table tops, chairs, and booths between seating. Check floor and clean as required.
• Respond appropriately to guest requests. Communicate guest requests to leaders as needed.
• Be available to fill in as needed to ensure the smooth and efficient operation of the Clipper Café as directed by the Café manager or immediate supervisor.
• Set up and break down dining room for each shift.
• Maintain service stations in a clean and orderly manner throughout shift.
• Perform all opening and closing side work as required.
• Perform additional duties as requested by a manager at any time.
• Follow all safety and sanitation policies.

Job Specifications

Competencies

• TIPS/TAMS Certified – may be obtained after employment.
• ServSafe certified preferred – may be obtained while employed.
• Clear and concise verbal communication skills.
• Maintains office, employee and company confidentiality at all times.
• Dependable and meets goals.
• Exemplifies professional conduct and adherence to company Core Values.

Education

• High School diploma or equivalent preferred.

Physical & Other Requirements

• While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
• The employee is frequently required to taste or smell. The employee is occasionally required to stoop, kneel, crouch, or crawl.
• The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Evenings, weekends and holidays are a regular part of the schedule.
• Must have excellent attendance and conduct record for consideration.
• Non-smoking candidates preferred.