Clinical Registered Dietitian - Food and Nutrition (Days) (Part-Time)

Willowbrooke at Tanner; Carrollton (GA); On-site; USD 60,000 - 80,000; Part time

Job summary

Willowbrooke at Tanner is seeking a Clinical Registered Dietitian to join their healthcare team in Carrollton, Georgia. This role involves assessing, diagnosing, and managing patient nutrition care, participating in medical team discussions, and ensuring quality improvement in nutrition practices. Ideal candidates will hold a Bachelor's Degree in Nutrition and be certified as Registered Dietitians.

Qualifications

• Position requires a Bachelor's Degree from a 4-year college.
• Position requires completion of 900 hours of supervised practice.
• Must be a Registered Dietitian and hold Georgia Licensed Dietitian status.

Responsibilities

• Provide inpatient care using the Nutrition Care Process.
• Develop and implement nutrition interventions.
• Monitor and evaluate patient progress, contribute to team discussions.

Skills

Communication

Mathematical Skills

Education

Bachelor's Degree

Job description

Clinical Registered Dietitian - Food and Nutrition (Days) (Part-Time)

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Clinical Registered Dietitian - Food and Nutrition (Days) (Part-Time)

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Join to apply for the Clinical Registered Dietitian - Food and Nutrition (Days) (Part-Time) role at Willowbrooke at Tanner

Job Description

The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include the application of the Nutrition Care Process (NCP) including, completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine the scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). The Clinical Dietitian also assists in the management of resources cost-effectively and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs and maintains the professional competency and skills required for professional practice.

Job Description

The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care that is integrated and compatible with the patient-focused medical goals and objectives. Primary responsibilities include the application of the Nutrition Care Process (NCP) including, completion of the nutrition assessment, determination of the nutrition diagnosis, developing and implementing nutrition intervention(s), and monitoring and evaluating the patient's progress. The Clinical Dietitian uses the Scope of Dietetics Practice Framework (SODPF) to determine the scope of practice, established Standards of Practice and Professional Performance (SOP/SOPP) in nutrition care and practice-specific dietetics, and, as available, evidence-based practice protocols/nutrition practice guidelines to help determine nutrition intervention(s). The Clinical Dietitian also assists in the management of resources cost-effectively and participates in compliance and quality performance improvement efforts to ensure that nutrition care is safe and effective. The Clinical Dietitian is an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies. The Clinical Dietitian also may be involved in community-based nutrition programs and maintains the professional competency and skills required for professional practice.

Education

Bachelor's Degree

Licenses & Certifications

• Licensed Dietitian
• Registered Dietitian
  
  

Qualifications

• Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
• Ability to communicate effectively, both verbal and written, with patients, physicians, and staff.
• Ability to work with mathematical concepts such as probability and statistics.
• Ability to write letters, summaries, and reports.
• Position requires a Bachelor's Degree from a 4-year college or university.
• Position requires completion of 900 hours of supervised practice from accredited CDR program
• Position requires registration with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics, and the State of Georgia Licensed Dietitian status throughout employment.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Health Care Provider

• Industries

  Mental Health Care

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