Clinical Dietitian II

Barnes-Jewish Hospital; St. Louis (MO); On-site; USD 52,000 - 85,000; Full time

Job summary

Barnes-Jewish Hospital seeks a Clinical Dietitian II, a role crucial for delivering medical nutrition therapy and improving patient outcomes. The ideal candidate will have a relevant Bachelor's degree, registered dietitian certification, and several years of clinical experience, supporting diverse patient groups. This full-time position offers a competitive salary based on experience and skills, with extensive benefits focused on well-being.

Benefits

Comprehensive medical, dental, and vision insurance

Tuition Assistance

401(k) plan with BJC match

Paid Time Off

Adoption assistance

Qualifications

• Bachelor's Degree in Dietetics or Nutrition.
• 2-5 years of experience in a clinical setting.
• Registered Dietitian Nutritionist (RDN) certification required.

Responsibilities

• Provide medical nutrition therapy to patients.
• Assess patient dietary needs and develop nutrition plans.
• Collaborate with healthcare team to improve patient care.

Skills

Medical Nutrition Therapy

Patient Assessment

Nutritional Counseling

Education

Bachelor's Degree

Master's Degree

Job description

Join to apply for the Clinical Dietitian II role at Barnes-Jewish Hospital

1 week ago Be among the first 25 applicants

Join to apply for the Clinical Dietitian II role at Barnes-Jewish Hospital

Get AI-powered advice on this job and more exclusive features.

Barnes-Jewish Hospital provided pay range

This range is provided by Barnes-Jewish Hospital. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$52,083.20/yr - $84,822.40/yr

Additional Information About The Role

Looking for a great opportunity to help a diverse group of patients and acuity levels? Barnes Jewish Hospital has an opening for a Clinical Dietitian II.

Overview

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus.¿ This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars.¿ It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service.¿ Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.

Preferred Qualifications

Role Purpose

The registered dietitian nutritionist (RDN) works within the interprofessional team and with the patient and family providing medical nutrition therapy (MNT) to patients with multiple metabolic diagnosis and diseases. This position maintains high level of involvement and visibility in patient care areas. One or more of the following certifications within job responsibilities is preferred: Specialty Certifications: CSP, CNSC, CDCES, CCTD , CSO, CSG , CSR, Weight Management; Adult, Ped, Adolescent. A Masters degree is not required if hired before 1/1/24.

Responsibilities

• Includes responsibilities of RD I plus assesses the needs for additional testing, evaluates additional sites for nutrition support and anticipates potential complications.
• Includes responsibilities of RD I plus determines whether barriers to understanding are present and impacting the patient’s/caregiver’s compliance with the nutrition intervention/plan of care. Evaluates patient’s ability to adhere to the plan of care during health care treatment.
• Assimilates new research outcomes and translates results into practice. Identifies key questions in clinical decision making, extracts research, and adjusts practice based on strength of this evidence.
• Evaluates best available research/evidence in conjunction with other health care professionals to individualized patient/ client care.
• Proposes changes to workflow patterns to improve organizational efficiency and patient/client care outcomes.
• BJC has determined this is a safety-sensitive position. The ability to work in a constant state of alertness and in a safe manner is an essential function of this job.
  
  

Minimum Requirements

Education

• Bachelor's Degree
  
  

Experience

• 2-5 years
  
  

Licenses & Certifications

• Dietitn Lic for State Employed
• Registered Dietitian
  
  

Preferred Requirements

Education

• Master's Degree
  
  

Experience

• 5-10 years
  
  

Supervisor Experience

• No Experience
  
  

Benefits And Legal Statement

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

• Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Pension Plan*/403(b) Plan funded by BJC
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance
  
  

To Learn More, Go To www.bjctotalrewards.com/Benefits

• Not all benefits apply to all jobs
  
  

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

Referrals increase your chances of interviewing at Barnes-Jewish Hospital by 2x

Sign in to set job alerts for “Clinical Dietitian” roles.

St Louis, MO $52,083.20-$84,822.40 3 days ago

Dietitian/Nutritionist - Pediatric Endocrinology

Cahokia, IL $71,000.00-$120,000.00 1 month ago

St Louis, MO $68,000.00-$75,000.00 1 week ago

St Louis, MO $92,248.00-$150,238.40 6 days ago

Part Time Clinical Dietitian - Alton & Edwardsville - Part Time Onsite & Remote Hybrid

Team Lead/Charge Nurse - Acute Care Medicine - Days

St Louis, MO $78,000.00-$115,044.80 6 days ago

Medical ICU Team Lead/Charge Nurse - Full Time Nights

Medical ICU Team Lead/Charge RN - Full Time Days

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.