Clinical Nutrition Programs Lead

Bay Area Community Health; San Jose (CA); On-site; USD 70,000 - 95,000; Full time

Job summary

Bay Area Community Health in San Jose, CA is seeking a Nutrition Services Coordinator to assess patients, develop dietary plans, and lead nutrition education programs. You will work with medical staff to tailor care and promote healthy eating within the community.

You will mentor interns, assist in budgeting, and help shape nutrition policies while ensuring high standards of care and food quality in clinical and community settings.

Qualifications

• Bachelor's degree in dietetics, food and nutrition, or a related field.
• Currently credentialed as Registered Dietitian/Nutritionist (RDN/RD).
• Certified Diabetes Educator (CDE) status or CDR board specialty.
• Bilingual – Spanish highly desirable.
• Experience providing direct nutrition services to families, mothers, and children.

Responsibilities

• Provide nutrition counseling to patients and families.
• Develop and implement individualized dietary care plans and menus.
• Lead and coordinate group nutrition classes for chronic, perinatal and pediatric patients.
• Collaborate with medical providers to align dietary plans with medical treatment.
• Assist in budget planning for nutrition services and procure materials.
• Mentor nutrition interns and volunteers.
• Prepare records and reports pertaining to dietary services.

Skills

Nutritional counseling

Group education

Program coordination

Budget planning

Education

Bachelor's degree in dietetics, food and nutrition, or a related field

Registered Dietitian Nutritionist (RDN/RD)

Certified Diabetes Educator (CDE) status or board CDR specialty

Job description

Bay Area Community Health in San Jose, CA is seeking a Nutrition Services Coordinator to assess patients, develop dietary plans, and lead nutrition education programs. You will work with medical staff to tailor care and promote healthy eating within the community.

You will mentor interns, assist in budgeting, and help shape nutrition policies while ensuring high standards of care and food quality in clinical and community settings.