Clinical Nutrition Care Coordinator

Regional West; Scottsbluff (NE); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Tuition reimbursement

Competitive compensation and benefits

Collaborative dietary team

Job summary

Regional West Medical Center seeks a Nutrition Support Coordinator/Dietary Coordinator to support high-quality clinical nutrition services hospital-wide. Working with Registered Dietitians, you will assist with nutrition assessments, care planning, patient education, and team collaboration to improve outcomes.

The role emphasizes nutrition data collection, plan development, education for patients and families, and participation in discharge planning. Rotating weekends/holidays are required.

Qualifications

• Completion of ADA-approved Dietetic Technician program or equivalent.
• Certification/licensure as required by state (CDM/CFPP or MNT licensure).
• Ability to gather and document nutrition data for assessments.

Responsibilities

• Coordinate and support nutrition plan of care under RD/physician.
• Gather and document data for nutrition assessments.
• Interview patients to determine dietary needs and plan nutrition.
• Collaborate with patients and inter-disciplinary team to optimize nutrition status.
• Monitor and document progress of nutrition interventions.
• Educate patients and families on nutrition and discharge planning.
• Support quality improvement activities and staff education.

Skills

Nutrition plan of care

Data collection

Interdisciplinary collaboration

Patient education

Clinical teamwork

Education

Dietetic Technician program (ADA approved)

Foodservice Manager Training Program graduate

Associate or bachelor's in foodservice management, nutrition, or related field

Job description

Regional West Medical Center seeks a Nutrition Support Coordinator/Dietary Coordinator to support high-quality clinical nutrition services hospital-wide. Working with Registered Dietitians, you will assist with nutrition assessments, care planning, patient education, and team collaboration to improve outcomes.

The role emphasizes nutrition data collection, plan development, education for patients and families, and participation in discharge planning. Rotating weekends/holidays are required.