Clinical Nutrition Manager, Registered Dietitian

SRC Texas Scottish Rite for Children; Dallas (TX); On-site; USD 110,000 - 170,000; Full time

Job summary

Scottish Rite for Children in Dallas, TX seeks a Clinical Nutrition Manager, Registered Dietitian to lead Clinical Nutrition and Patient Meals Services. The role includes staffing, care planning, documentation, and regulatory compliance within a hospital setting.

Requires a Master’s in nutrition/dietetics, active Texas RD license, CDR RD credential, 4 years clinical nutrition, and 2 years in leadership. Texas licensure and CSP/CNSC certifications are preferred.

Qualifications

• Master's degree in nutrition, dietetics or related field.
• Registered Dietitian credential by the Commission on Dietetic Registration (CDR).
• Licensed in the state of Texas upon hire.
• 4 years of clinical nutrition experience.
• 2 years leadership experience.
• Advanced certification in CSP or CNSC or related specialty certification preferred.

Responsibilities

• Provide leadership and operational oversight for Clinical Nutrition and Patient Meals Services.
• Direct clinical nutrition services including staffing, workload management, nutrition assessments, care planning, documentation and regulatory compliance.
• Lead strategic planning, program development, and department goals aligned with organizational objectives.
• Manage patient meal service operations including menu compliance, nutrition analysis, allergen management, tray line activities, room service, and meal delivery for safety and quality.
• Develop, implement, and evaluate policies, procedures, protocols, and quality improvement initiatives.
• Provide subject matter expertise in therapeutic diets, food allergies, and medical nutrition therapy.
• Collaborate with physicians, nursing, and administrative leaders to advance patient care and nutrition protocols.
• Participate in interdisciplinary committees, accreditation activities, and regulatory surveys.
• Recruit, supervise, mentor, and evaluate staff; foster development, engagement and performance excellence.
• Manage departmental budgets, revenues, expenses, resources, and productivity targets.
• Analyze clinical, operational, and financial data to drive continuous improvement and outcomes.

Skills

Leadership

Clinical nutrition knowledge

Staff mentorship

Education

Master's in nutrition/dietetics or related field

Tools

Nutrition software

Job description

Our patients are our number one priority! We're committed to giving children back their childhood!

Job Posting Title: Clinical Nutrition Manager, Registered Dietitian

Location: Dallas - Hospital

Additional Posting Details: Monday - Friday 8 a.m. - 5 p.m. with rotational call schedule

Job Description: Duties/Responsibilities

• Provide leadership and operational oversight for Clinical Nutrition, Patient Meals Services, nutrition software applications and related databases.
• Direct clinical nutrition services, including staffing, workload management, nutrition assessments, care planning, documentation, and compliance with professional and regulatory standards.
• Lead strategic planning, program development, and department goal achievement for Clinical Nutrition and Patient Meal Services in alignment with organizational objectives.
• Manage patient meal service operations, including menu compliance, nutrition analysis, food allergen management, diet office functions, tray line activities, room service programs, and meal delivery to ensure safety, accuracy, quality and patient satisfaction.
• Develop, implement and evaluate policies, procedures, protocols, and quality improvement initiatives that support clinical and food service excellence.
• Provide subject matter expertise in therapeutic diets, food allergies, and medical nutrition therapy to promote patient safety and support evidence-based care.
• Collaborate with physicians, nursing and administrative leaders to advance patient care delivery, menu development, and clinical nutrition protocols.
• Participate in interdisciplinary committees, accreditation activities, and regulatory surveys.
• Recruit, supervise, mentor and evaluate staff while fostering professional development, engagement, and performance excellence.
• Manage departmental budgets, revenues, expenses, resources, and productivity targets.
• Analyze clinical, operational, and financial data to drive continuous improvement, optimize efficiency, and enhance patient outcomes and service quality.

Required Skills/Abilities

• Master's degree in nutrition, dietetics or related field.
• Must be credentialed as a registered dietitian by the Commission on Dietetic Registration (CDR).
• Licensed in the state of Texas upon hire.
• 4 years of clinical nutrition experience.
• 2 years leadership experience.
• Advanced certification in CSP or CNSC or related specialty certification preferred.

At Scottish Rite for Children, we work together with the common goal of helping give children back their childhood. Scottish Rite is a unique place to work because we believe in a collaborative approach, utilizing the care and expertise from all departments. We are always looking for caring, energetic individuals to join our team. We currently have locations in Dallas and Frisco and are an equal opportunity employer. For questions, contact [e-mail].