Clinical Nutrition Manager | Lead Dietitians & CEU Perks

HHS, LLC

Virginia Beach (VA)

Vor Ort

USD 81.000 - 99.000

Vollzeit

vor 26 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

CDR fees covered
18 CEUs annually
Paid time off
Medical, dental, and vision insurance

Zusammenfassung

Bon Secours Maryview Medical Center in Portsmouth, VA is seeking a Clinical Nutrition Manager to lead a team of registered dietitians and oversee nutritional care for inpatients and outpatients.

Starting salary is $90,000, negotiable based on experience. This role emphasizes leadership, education for patients and staff, and collaboration with physicians. Benefits include paid CDR fees with up to 18 CEUs annually.

Qualifikationen

  • Registered Dietitian with Commission on Dietetic Registration and licensed in the state.
  • Bachelor’s or Master’s degree in Food and Nutrition or related field.
  • 3+ years of experience in a related field.
  • Knowledge of regulatory standards.
  • Computer experience with word processing, spreadsheets, and various software.

Aufgaben

  • Manage all aspects of hiring, scheduling, training, coaching, and counseling for a team of 2+ registered dietitians
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
  • Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
  • Providing nutritional support training for the patient service ambassador team
  • Manage clinical QAPI projects and plans and collaborate with other departments to achieve goals
  • Document assessment of patients with nutritional goals and interventions in the medical record
  • Communicate with physicians and clinical staff on patients’ nutritional status
  • Manage physician orders for therapeutic diets and supplements
  • Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Kenntnisse

Interpersonal Skills
Communication
Customer Service
Professionalism
Decision Making
Proactivity
Team Player
Business Ethics
Organization

Ausbildung

Bachelor's or Master's in Food and Nutrition

Tools

Word processing
Spreadsheets
Various software

Jobbeschreibung

Bon Secours Maryview Medical Center in Portsmouth, VA is seeking a Clinical Nutrition Manager to lead a team of registered dietitians and oversee nutritional care for inpatients and outpatients.

Starting salary is $90,000, negotiable based on experience. This role emphasizes leadership, education for patients and staff, and collaboration with physicians. Benefits include paid CDR fees with up to 18 CEUs annually.

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