Clinical Nutrition Manager II-ROSI - HC

Sodexo; El Paso (TX); On-site; USD 74,000 - 96,000; Full time

Job summary

Sodexo is seeking a leader to oversee daily clinical nutrition operations, ensuring high-quality patient care and regulatory compliance. You will manage programs, mentor staff, and collaborate with multi-disciplinary teams across facilities.

The role emphasizes driving continuous improvement, maintaining strong client relationships, and contributing to growth initiatives while navigating complex regulatory environments.

Qualifications

• Must meet eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and register within 120 days of hire.
• Master’s degree per ACEND guidelines or a pre-2024 Bachelor’s degree meeting ACEND requirements.
• Management experience: 1–2 years; Related experience: 1–3 years.

Responsibilities

• Lead daily clinical nutrition operations for a large account, overseeing staff.
• Direct program execution to ensure customer and client satisfaction and strong relationships.
• Implement operating standards, manage budgets, and drive quality improvement initiatives across departments.
• Stay current with nutrition research, trends, policies, and certifications to promote best practices.
• Ensure full compliance with federal, state, and local regulations, Sodexo policies.
• Support business growth by contributing to new service development and strategic initiatives.

Skills

Leadership

Relationship building

Quality improvement

Regulatory compliance

Strategic mindset

Education

Master’s degree in nutrition/dietetics

Bachelor’s degree meeting ACEND requirements

Job description

About the job

You’ll oversee daily nutrition services, drive program excellence, and collaborate with multidisciplinary teams to deliver high-quality patient care. In this position, you’ll ensure regulatory compliance, manage clinical operations, and support both team development and client satisfaction while making a meaningful impact on health outcomes.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range:

$74290 - $96140

What’s in it for you

Traveling allows you to experience different healthcare facilities throughout the country - from top research hospitals to rural community centers - and provides an invaluable learning experience.

• Lead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff.
• Ensure high levels of customer and client satisfaction by directing program execution and maintaining strong relationships.
• Implement operating standards, manage budgets, and drive quality improvement initiatives across departments.
• Promote best practices by staying current with nutrition research, trends, policies, and certifications.
• Ensure full compliance with federal, state, and local regulations, as well as Sodexo and client policies.
• Support business growth by contributing to new service development and participating in strategic initiatives or special projects.

What you’ll bring

Be Registered Dietitian and Licensed in Texas. Clinical expertise, eager to manage a growing team!

• Leadership experience in managing daily clinical nutrition operations and guiding teams to meet performance, budgetary, and patient care goals.
• Relationship-building skills to foster client satisfaction and effective collaboration across departments.
• Proven track record in implementing and sustaining quality improvement initiatives that enhance clinical outcomes.
• In-depth knowledge of healthcare regulations and accreditation standards, with a commitment to full compliance.
• Strategic mindset with the ability to support program development, drive innovation, and communicate effectively across multidisciplinary teams.

Requirements

• Education Requirement:
• Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
• OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
• Management Experience: 1-2 years
• Related Experience: 1-3 years
• Credentials Requirement:
• Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
• Must meet state licensure/certification requirements at time of hire where applicable.

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.