Clinical Nutrition Manager II - Healthcare

Sodexo; Grand Forks (ND); Presencial; USD 74.000 - 96.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Relocation assistance

Vacation and personal days

Dues reimbursement

Remote work 1-2 days/week

Descripción de la vacante

Sodexo is hiring a Hybrid Registered Dietitian for a Clinical Nutrition Manager role at Altru Health's new 226-bed hospital in Grand Forks, ND. You will oversee daily nutrition services, drive program excellence, and collaborate with multidisciplinary teams to deliver high-quality patient care.

RDs have order-writing privileges and you will provide direct patient care about 20% of the time, with relocation assistance available and a strong focus on team development and regulatory compliance.

Formación

• Master’s degree in nutrition, dietetics, or related field with required ACEND coursework and supervised practice.
• Meets eligibility for RD/RDN and will become registered within 120 days of hire.
• State licensure/certification as required at time of hire.

Responsabilidades

• Oversee daily nutrition services and supervise 3 Registered Dietitians and 5 Diet Clerks.
• Provide direct patient care about 20% of the time and ensure order-writing privileges for RDs.
• Drive program excellence, ensure regulatory compliance, and manage clinical operations.
• Collaborate with multidisciplinary teams to improve patient outcomes and client satisfaction.

Conocimientos

Leadership

Communication

Client relations

Regulatory knowledge

Educación

Master’s degree in nutrition

ACEND pathway eligibility

Descripción del empleo

Sodexo is hiring a Hybrid Registered Dietitian for a Clinical Nutrition Manager role at Altru Health's new 226-bed hospital in Grand Forks, ND. Responsibilities include managing the nutrition program & supervising 3 Registered Dietitians & 5 Diet Clerks.

The Clinical Nutrition Manager will provide direct patient care about 20% of the time. RD’s have order writing privileges!

About the job

You’ll oversee daily nutrition services, drive program excellence, and collaborate with multidisciplinary teams to deliver high-quality patient care. In this position, you’ll ensure regulatory compliance, manage clinical operations, and support both team development and client satisfaction while making a meaningful impact on health outcomes.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $74290 - $96140

What’s in it for you

Option to work 1-2 remote days/week; relocation assistance available! Start with 3 weeks vacation + 3 personal days and increase to 4 weeks vacation + 3 personal days after 12 months! Reimbursement for professional dues & fees!

• Lead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff.
• Ensure high levels of customer and client satisfaction by directing program execution and maintaining strong relationships.
• Implement operating standards, manage budgets, and drive quality improvement initiatives across departments.
• Promote best practices by staying current with nutrition research, trends, policies, and certifications.
• Ensure full compliance with federal, state, and local regulations, as well as Sodexo and client policies.
• Support business growth by contributing to new service development and participating in strategic initiatives or special projects.

What you’ll bring

Registered Dietitian credentials and acute care clinical experience; excellent communication, leadership, and customer service skills.

• Leadership experience in managing daily clinical nutrition operations and guiding teams to meet performance, budgetary, and patient care goals.
• Relationship-building skills to foster client satisfaction and effective collaboration across departments.
• Proven track record in implementing and sustaining quality improvement initiatives that enhance clinical outcomes.
• In-depth knowledge of healthcare regulations and accreditation standards, with a commitment to full compliance.
• Strategic mindset with the ability to support program development, drive innovation, and communicate effectively across multidisciplinary teams.

Requirements

• Education Requirement:
• Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
• OR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
• Management Experience: 1-2 years
• Related Experience: 1-3 years
• Credentials Requirement:
• Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
• Must meet state licensure/certification requirements at time of hire where applicable.

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.