Clinical Nutrition Manager II

Sodexo; Houston (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

Sodexo is looking for a Registered Dietitian to join its team as a Clinical Regional Operations Support Dietitian. This role involves providing nutrition care across various healthcare settings, traveling extensively within Texas and surrounding states, and ensuring high-quality patient care. Belonging to Sodexo means you will have opportunities to grow professionally in a supportive environment while enjoying a full benefits package.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

All travel costs covered

Qualifications

• Registered Dietitian with healthcare experience.
• Able to obtain licensure in assigned states.
• Knowledge of EMR systems and regulatory requirements.

Responsibilities

• Provide nutrition care at various healthcare locations.
• Work onsite at hospitals and clinics.
• Manage 100% travel for clinical duties including overnight stays.

Skills

Leadership

Communication

Time Management

Interpersonal Skills

Education

Master's degree in Nutrition

Bachelor's degree in Nutrition

Job description

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Role Overview

Your nutritional know-how can help patients in your community live happier, healthier lives.

Sodexo is seeking a Registered Dietitian to work as a Clinical Regional Operations Support (ROSI) Dietitian. A Clinical ROSI is responsible for going to different healthcare locations in order to provide nutrition care. Clinical ROSIs do this by working onsite at acute care hospitals, outpatient clinics, and other facilities where there may not always be enough clinical nutrition staff available, providing patients across the country with quality nutrition care. The position requires 100% travel; this includes overnight stays when needed depending on the needs of the healthcare facility.

This position will primarily work in the states of Texas, New Mexico, Oklahoma, Colorado, and Kansa but may include travel outside of these locations.

Incentives

Reimbursement of Academy dues, CDR and licensure

What You'll Do

There are lots of opportunities for growth and professional interactions in this role. This is an excellent position to grow your career in a supportive environment.

Position Benefits:

• All travel costs (airline, rental car, mileage, lodging, and meals) are paid by Sodexo. Additionally, all rewards points earned are yours to keep and redeem for personal use.

• Traveling allows you to experience different healthcare facilities throughout the country - from top research hospitals to rural community centers - and provides an invaluable learning experience.

• Opportunity to meet people from a variety of different backgrounds, learn from new colleagues, and acquire new skills you may not have otherwise learned.

• Frequently acclimating to new facilities and coworkers helps to build valuable life skills that have benefits to both your career and personal life.

• Every new assignment is an opportunity to explore a new city and experience new adventure

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Qualifications & Responsibilities of the Registered Dietitian include:

• Registered Dietitian with preferred experience in healthcare. (Note: if registration eligible, non-clinical ROSI positions in food operations are available until credentialed)

• Able to obtain licensure or certification as needed in states within the assigned region.

• Knowledge of regulatory requirements and experience with electronic medical record (EMR) systems.

• Work schedules vary based on the specific needs of the location; however, Clinical ROSIs should be willing to perform 10 consecutive scheduled days of work, followed by 4 scheduled days of rest.

• Possess strong leadership and communication skills, both verbal and written.

• Possess good time management skills and be able to work well with physicians, nursing, and ancillary staff.

• Be a self-starter, independent, flexible, and team oriented.

• Demonstrate excellent interpersonal skills and have the ability to work and interact across all generations to make every day a better day for our clients and patients.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners