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A leading company is seeking a Registered Dietitian to provide essential nutrition care across multiple healthcare facilities in Texas and surrounding states. This role demands 100% travel and offers opportunities for professional growth while ensuring quality care for patients. The position requires strong leadership skills, the ability to work independently, and a commitment to excellent patient interactions.
Your nutritionalknow-howcan help patients in your community live happier, healthier lives.
Sodexois seeking aRegistered Dietitianto work as aClinicalRegional Operations Support(ROSI)Dietitian.A Clinical ROSI is responsible for going to different healthcare locations in order to providenutritioncare. Clinical ROSIs do this by working onsite at acute care hospitals, outpatient clinics, and other facilities where there may not always be enough clinical nutrition staff available, providing patients across the country with quality nutrition care.The position requires100% travel; this includes overnight stays when needed depending on the needs of thehealthcare facility.
This position will primarily work inthe states of Texas, New Mexico, Oklahoma, Colorado, and Kansabut may include travel outside of these locations.
There are lots of opportunities for growth and professional interactions in this role. This is an excellent position to grow your career in a supportive environment.
Position Benefits:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Qualifications & Responsibilities of the Registered Dietitianinclude:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners