Clinical Nutrition Leadership & Patient Care Supervisor

Baystate Noble Hospital; Springfield (MA); On-site; USD 77,000 - 105,000; Full time

Job summary

Baystate Mercy Medical Center is seeking a Clinical Nutrition Supervisor to lead the clinical nutrition team, oversee diet office operations, and ensure high-quality patient nutrition care. The role involves coordinating with medical staff and food service, driving regulatory compliance, and guiding internship activities.

Responsibilities include supervising dietitians and technicians, managing performance, and collaborating with the Director on staffing and professional development to meet

Qualifications

• Bachelor's Degree in human nutrition required.
• Master's degree and/or leadership experience preferred.
• Registered Dietitian with the Commission on Dietetic Registration and Licensed Dietitian Nutritionist in the state of Massachusetts required.

Responsibilities

• Supervises day-to-day activities of the clinical nutrition and diet office staff to ensure efficient operation of clinical nutrition and patient meal service functions.
• Works under the leadership of the Director to meet patient nutritional needs through inpatient clinical dietetic functions.
• Develop, implement and monitor system policies and initiatives including clinical quality improvement activities and ensuring regulatory compliance.
• Coordinates clinical nutrition services with food service operations and collaborates with regional and onsite teams on cost-effective patient menus.
• Represents clinical nutrition as an onsite resource to other departments and serves as the onsite contact for dietetic internship activities.

Skills

Leadership

Effective communication

Teaching skills

Decision making

Team coordination

Education

Bachelor's Degree in Human Nutrition

Master's degree and/or leadership experience preferred

Job description

Baystate Mercy Medical Center is seeking a Clinical Nutrition Supervisor to lead the clinical nutrition team, oversee diet office operations, and ensure high-quality patient nutrition care. The role involves coordinating with medical staff and food service, driving regulatory compliance, and guiding internship activities.

Responsibilities include supervising dietitians and technicians, managing performance, and collaborating with the Director on staffing and professional development to meet