Clinical Nutrition - Supervisor

Baystate Noble Hospital; Springfield (MA); On-site; USD 77,000 - 105,000; Full time

Job summary

Baystate Mercy Medical Center is seeking a Clinical Nutrition Supervisor to lead the clinical nutrition team, oversee diet office operations, and ensure high-quality patient nutrition care. The role involves coordinating with medical staff and food service, driving regulatory compliance, and guiding internship activities.

Responsibilities include supervising dietitians and technicians, managing performance, and collaborating with the Director on staffing and professional development to meet

Qualifications

• Bachelor's Degree in human nutrition required.
• Master's degree and/or leadership experience preferred.
• Registered Dietitian with the Commission on Dietetic Registration and Licensed Dietitian Nutritionist in the state of Massachusetts required.

Responsibilities

• Supervises day-to-day activities of the clinical nutrition and diet office staff to ensure efficient operation of clinical nutrition and patient meal service functions.
• Works under the leadership of the Director to meet patient nutritional needs through inpatient clinical dietetic functions.
• Develop, implement and monitor system policies and initiatives including clinical quality improvement activities and ensuring regulatory compliance.
• Coordinates clinical nutrition services with food service operations and collaborates with regional and onsite teams on cost-effective patient menus.
• Represents clinical nutrition as an onsite resource to other departments and serves as the onsite contact for dietetic internship activities.

Skills

Leadership

Effective communication

Teaching skills

Decision making

Team coordination

Education

Bachelor's Degree in Human Nutrition

Master's degree and/or leadership experience preferred

Job description

The Clinical Nutrition Supervisor, , is responsible for the day-to-day administrative functions and supervision of clinical dietitians, dietetic technicians and diet office activities. This position involves direct patient care of assigned units/areas providing optimal nutrition care by effectively identifying age specific patient needs, assessing nutritional status, designing appropriate care plans and monitoring to maximize clinical outcomes according to established department policies. The Supervisor is responsible for communicating to/from the Director and RCNM to the clinical nutrition team in addition to interacting with interdisciplinary team members as a nutrition resource.

What you will do:

• Supervises the day-to-day activities of the clinical nutrition and diet office staff to ensure efficient operation of clinical nutrition and patient meal service functions at Baystate Mercy Medical Center..
• Works under the leadership of the Director to ensure that the nutritional needs of all patients are met through inpatient clinical dietetic functions.
• Develop, implement and monitor system policies and initiatives including clinical quality improvement activities and ensuring regulatory compliance.
• Coordinates clinical nutrition services with food service operations. Works with the regional and onsite team to provide input to a cost-effective patient menu assuring patient satisfaction and safety.
• Coordinates and finds resolution of diet office concerns with menu software performance and the hospital electronic medical record software.
• Represents clinical nutrition throughout the organization as an onsite resource to other departments.
• Serves as the onsite contact for dietetic internship activities.
• Maintains leadership skills to effectively supervise clinical dietitian and dietetic technicians.
• Together with the Director interviews, hires, trains, evaluates performance, productivity, clinical competency and disciplines and discharges subordinate personnel. Works in coordination with RCNM and Director on colleague relation matters and provides assistance and guidance in problem resolution.
• Establishes and maintains positive relationships with health care providers, department and units, and ensures good communication with his/her colleagues by coordinating monthly meetings and continuing education opportunities.
• Performs all patient care duties related to medical nutrition therapy in accordance with hospital patient care policies and as outlined in the dietitian job description.

Minimum Qualifications:

• Work requires the knowledge of theories, principles, and concepts acquired through completion of a Bachelor's Degree in human nutrition required; Master's degree and/or leadership experience preferred. Three (3) or more years of dietitian experience in an Acute Care setting required.
• Registered Dietitian with the Commission on Dietetic Registration and Licensed Dietitian Nutritionist in the state of Massachusetts required. Allergen Awareness training/certificate and Serv Safe Management training/certificate preferred.
• Work requires the analytical ability to collect information from diverse sources, synthesize a problem list and to devise/implement intervention.
• Work requires the ability to coordinate work flow activities of colleagues within assigned unit/department and to collaborate with the RCNM on issues and programs that impact assigned unit/department.
• Demonstrates leadership qualities, human relation skills, decision-making ability, effective communication and teaching skills and the ability to coordinate productivity and resource utilization.

Working Conditions:

Requires working in a normal patient care area or office environment where there are relatively few physical discomforts due to dust, dirt, noise and the like. May experience exposure to injury, occupational or contagious disease hazards which require routine precautions.

Position Highlights and Benefits

Full-Time, 40 Hours- Day Shift

Our Mission and Core Values

• Career growth and advancement potential
• Award-winning Patient Access Department

Minimum - Midpoint - Maximum $77,064.00 - $88,587.00 - $104,748.00

Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.