Clinical Kitchen Cook — Nutritious Meal Prep

US-Department-of-Veterans-Affair; Charleston (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

U.S. Department of Veterans Affairs in Charleston, South Carolina, seeks a skilled Food Service worker in the Nutrition and Food Service at the VA Medical Center.

The role involves receiving, storing, weighing, organizing, distributing and inventorying food and supplies as part of daily kitchen operations, and preparing nutritious meals for Veterans. The position requires a baseline level of training or experience; detailed descriptions must be provided in your resume.

Qualifications

• Evidence of training or experience sufficient to perform the duties must be shown on your resume.

Responsibilities

• Receives, stores, scales, organizes, distributes and takes inventory of food and supplies.
• Prepares nutritious, high quality meals for Veterans.

Job description

U.S. Department of Veterans Affairs in Charleston, South Carolina, seeks a skilled Food Service worker in the Nutrition and Food Service at the VA Medical Center.

The role involves receiving, storing, weighing, organizing, distributing and inventorying food and supplies as part of daily kitchen operations, and preparing nutritious meals for Veterans. The position requires a baseline level of training or experience; detailed descriptions must be provided in your resume.