Veterans Nutrition Cook - High-Quality Nutritious Meals

US-Department-of-Veterans-Affair; Gainesville (FL); On-site; USD 42,000 - 52,000; Full time

Job summary

This vacancy is for a Cook, WG8 position located in a Veterans Affairs Medical Center in Florida. The cook will independently prepare nutritious, high quality meals for veteran patients, following established nutrition and food service guidelines.

Applicants are evaluated based on federal wage system standards and must show evidence of relevant training or experience. Qualified candidates will be assessed for dexterity, safety, instruction interpretation, and equipment handling, with priority

Qualifications

• Evidence of training or experience sufficient to perform the work.
• Qualification will be evaluated against Job Elements and OPM standards.

Responsibilities

• Independently prepare nutritious, high quality meals for Veterans.
• Follow safety, sanitation, and kitchen procedures.
• Operate and maintain kitchen tools and equipment.
• Work with minimal supervision and adhere to work practices.

Skills

Dexterity and Safety

Interpret Instructions

Materials handling

Technical Practices

Use and Maintain Tools

Independence under supervision

Work Practices

Job description

This vacancy is for a Cook, WG8 position located in a Veterans Affairs Medical Center in Florida. The cook will independently prepare nutritious, high quality meals for veteran patients, following established nutrition and food service guidelines.

Applicants are evaluated based on federal wage system standards and must show evidence of relevant training or experience. Qualified candidates will be assessed for dexterity, safety, instruction interpretation, and equipment handling, with priority