Clinical & Foodservice Dietitian: Menu & Nutrition

Elior; Murrysville (Westmoreland County); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

You'll provide nutrition counseling, ensure regulatory compliance, document procedures, and train staff in safe, inclusive dining practices,

Qualifications

• Registered Dietitian with clinical nutrition expertise.
• Experience developing menus that meet clinical guidelines.
• Ability to document and ensure regulatory compliance.
• Collaborate with culinary teams to create appealing meals.
• Provide nutrition counseling to clients and guests.

Responsibilities

• Assess client and guest nutritional needs.
• Develop menus meeting clinical guidelines and regulations.
• Collaborate with culinary teams to ensure appealing meals.
• Provide nutrition counseling to clients and guests.

Skills

Registered Dietitian

Nutrition counseling

Regulatory compliance

Menu development

Culinary collaboration

Education

Registered Dietitian (RD)

Job description

Elior is seeking a Registered Dietitian to support nutritious, high-quality dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

You'll provide nutrition counseling, ensure regulatory compliance, document procedures, and train staff in safe, inclusive dining practices,