Clinical & Foodservice Dietitian — Menu & Nutrition Counseling

Elior; Derry (Westmoreland County); On-site; USD 65,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutritious dining programs across education, healthcare, and senior living accounts. You will assess nutritional needs, develop menus that meet clinical guidelines, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

You will provide nutrition counseling, maintain documentation for regulatory compliance, train staff, promote food safety and inclusion, and help drive continuous improvement in a welcoming,

Responsibilities

• Assess client and guest nutritional needs.
• Develop menus aligned with clinical guidelines and regulations.
• Collaborate with culinary teams to ensure appealing, culturally sensitive meals.
• Provide nutrition counseling and maintain documentation for regulatory compliance.
• Train staff and promote food safety and inclusion.
• Partner with clients to drive continuous improvement in a welcoming hospitality environment.

Skills

Nutrition assessment

Menu development

Regulatory compliance

Staff training

Nutrition counseling

Job description

Elior is seeking a Registered Dietitian to support nutritious dining programs across education, healthcare, and senior living accounts. You will assess nutritional needs, develop menus that meet clinical guidelines, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

You will provide nutrition counseling, maintain documentation for regulatory compliance, train staff, promote food safety and inclusion, and help drive continuous improvement in a welcoming,