Clinical Dietitian: Virtual Care & Patient-Centered Nutrition

US Department of Veterans Affairs; Loma Linda (CA); On-site; USD 75,000 - 110,000; Full time

Job summary

The U.S. Department of Veterans Affairs is hiring a Clinical Dietitian to serve in the Clinical Section of Nutrition and Food Services (NFS). The dietitian will apply evidence-based nutrition guidelines and coordinate care with Veterans, healthcare providers, and the community.

Preferred qualifications include a Master's Degree in Nutrition and ACEND-accredited training, with opportunities for professional growth and collaboration with Food Operations to improve patient dining experiences.

Qualifications

• US citizenship required to apply.
• Registered with the Commission on Dietetic Registration (CDR).
• Master's degree in Nutrition preferred.

Responsibilities

• Apply evidence-based nutrition practice guidelines for all patients.
• Coordinate nutritional care with other health care providers and Veterans.
• Collaborate with Food Operations Section to enhance dining experience and patient satisfaction.
• Develop patient-centered goals and maintain accurate clinical records.
• Utilize virtual care technology to improve access to care.

Skills

Nutrition counseling

Group facilitation

Evidence-based practice

Education

Master's Degree in Nutrition

ACEND accredited program

Job description

The U.S. Department of Veterans Affairs is hiring a Clinical Dietitian to serve in the Clinical Section of Nutrition and Food Services (NFS). The dietitian will apply evidence-based nutrition guidelines and coordinate care with Veterans, healthcare providers, and the community.

Preferred qualifications include a Master's Degree in Nutrition and ACEND-accredited training, with opportunities for professional growth and collaboration with Food Operations to improve patient dining experiences.