Clinical Dietitian (Temporary Full-Time)

Tufts Medicine; Lowell (MA); On-site; USD 60,000 - 75,000; Full time

Job summary

Join a leading community hospital as a Clinical Dietitian, providing optimal nutritional care to patients. This temporary full-time role offers a chance to grow in a supportive environment, with competitive salary and benefits from day one. Ideal candidates will have a passion for food service and patient care, along with the necessary qualifications and experience.

Benefits

Competitive salary and benefits

Tuition reimbursement

Retirement plan with hospital match

Opportunities for professional growth

Free on-campus parking

Qualifications

• One year of Clinical Dietitian experience.
• Current registration with the American Dietetic Association and Massachusetts licensure.

Responsibilities

• Assess nutritional status of patients and develop care plans.
• Educate patients and families on dietary needs.
• Collaborate with healthcare team members for discharge planning.

Skills

Nutrition

Patient Advocacy

Education

Bachelor’s degree in Nutrition or Public Health

Master’s degree in Nutrition or Public Health

Job description

Clinical Dietitian (Temporary Full-Time)

Join the Dietary Services Team at Lowell General Hospital as a Clinical Dietitian (Temporary Full-Time). This role offers an excellent opportunity to work in a family-friendly community hospital close to home. Ideal for those passionate about food service and customer care, with prospects for career growth and comprehensive experience in all aspects of food service.

Position Details:

• Hours: 40 hours/week, day shift
• Rotating weekends (every 6th weekend), on-site Saturday, on-call Sundays, and holiday on-call after 90-day probation
• Location: Lowell General Hospital - Main Campus

Job Overview

This position involves providing optimal nutritional care to hospitalized and ambulatory patients, acting as the nutritional expert and patient advocate within the healthcare team.

Minimum Qualifications

• Bachelor’s degree in Nutrition or Public Health
• One year of Clinical Dietitian experience
• Current registration with the American Dietetic Association and Massachusetts licensure

Preferred Qualifications

• Master’s degree in Nutrition or Public Health
• Specialty certifications
• Two years of Clinical Dietitian experience

Key Responsibilities

• Assess nutritional status of patients, develop and monitor care plans, and evaluate progress
• Review and recommend modifications to physicians' diet orders
• Educate patients and families on dietary needs and prepare educational materials
• Collaborate with healthcare team members for discharge planning and ongoing nutritional support
• Supervise nutrition interns and participate in departmental quality improvement initiatives

What We Offer

• Competitive salary and benefits from day one
• Tuition reimbursement
• Retirement plan with hospital match
• Opportunities for professional growth
• Free on-campus parking

About Lowell General Hospital

With over 125 years of service, Lowell General is a Magnet-recognized community hospital committed to exceptional care and a warm environment. Join our team of over 3,000 care providers dedicated to comprehensive, connected care.

Tufts Medicine is an integrated health system offering outstanding healthcare across Massachusetts, emphasizing diversity and inclusion. We are an equal opportunity employer and provide accommodations for applicants with disabilities. For assistance, contact [e-mail].