Clinical Dietitian (Skilled Nursing) — DailyPay & PTO

Panacea Health; Clarks Summit (Lackawanna County); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Daily pay option

Competitive compensation

401k

Core benefits from day one

PTO holidays and sick time

Orientation and training

Recognition programs

Job summary

Panacea Health is seeking a Registered Dietitian for a full-time role at Abington Manor, a 119-bed skilled nursing facility in Clarks Summit, PA. You will coordinate with the Nutrition Services Director to ensure quality nutritional care and compliant food service at all times.

The role requires a baccalaureate degree in dietetics, 1 year of clinical Dietitian experience, and active RD licensure. Strong records management and dietary planning are essential.

Qualifications

• Must possess a baccalaureate degree in dietetics or related field.
• Must have at least one year clinical Dietitian experience in a hospital, skilled nursing facility, or related medical facility.
• Must be a registered dietitian and maintain a current license as required by state law.

Responsibilities

• Maintains records of patients' food preferences and diet orders.
• Calculates and reviews estimated nutritional requirements; completes assessments upon admission and annually.
• Plans therapeutic diet menus and approves facility menus.
• Coordinates diet orders with nursing and physician directives.

Skills

Baccalaureate degree

Registered dietitian

Clinical dietitian experience

Nutrition counseling

Reliable transportation

Education

Bachelor's degree in dietetics or related field

Job description

Panacea Health is seeking a Registered Dietitian for a full-time role at Abington Manor, a 119-bed skilled nursing facility in Clarks Summit, PA. You will coordinate with the Nutrition Services Director to ensure quality nutritional care and compliant food service at all times.

The role requires a baccalaureate degree in dietetics, 1 year of clinical Dietitian experience, and active RD licensure. Strong records management and dietary planning are essential.