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Loyola Medicine is seeking a part-time Dietitian to assess and manage nutritional care for inpatients and outpatients. The role involves conducting nutrition-focused assessments, collaborating with an interdisciplinary team, and educating patients on dietary plans.
The position requires a Bachelor’s Degree in Dietetics, Nutrition, or Family & Consumer Science with ACEND requirements and registration/licensure as a Dietitian in Illinois within 6 months of hire.
Employment Type:Part timeShift:Description:Covers inpatient or outpatient positions as need to cover for PTO and FMLA coverage. Assess the nutrition status of assigned patients and implement all components of the nutrition care process, according to food and nutrition department policies and local regulatory standards (IDPH, TJC, CMS, etc.). Monitors and evaluates nutrition interventions, makes appropriate adjustments to plans as needed.
Requirements:
Pa y Rate: $30.01 per hour
Actual compensation will fall within the range but may vary based on factors such as experience, qualifications, education, location, licensure, certification requirements, and comparisons to colleagues in similar roles.
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