Clinical Dietitian Registry

Loyola Medicine; Berwyn (IL); On-site; USD 36,000 - 48,000; Part time

Job summary

Loyola Medicine in Berwyn, IL is seeking a part-time Dietitian to join our nutrition team. The role includes weekend shifts with a rotating schedule, performing nutrition assessments, optimizing care plans, and educating patients within an inter-disciplinary team.

Requirements include a Bachelor's degree in Dietetics, Nutrition or Family & Consumer Science with ACEND, plus eligibility for Illinois RD licensure within six months.

Qualifications

• Bachelor’s Degree in Dietetics, Nutrition or Family & Consumer Science with ACEND requirements completed.
• Less than one year of previous job-related experience.
• Registered Dietitian with the Commission on Dietetic Registration; IL licensure within 6 months.

Responsibilities

• Assess, interpret, plan, monitor, and document nutritional status of patients.
• Educate patients and caregivers on therapeutic diets and nutrition support.
• Provide support for infant formula preparation and customize recipes.
• Participate in department activities to enhance patient satisfaction.
• Keep current on nutrition research and apply it to daily practice.

Skills

Nutritional assessment

Dietary planning

Interdisciplinary teamwork

Patient education

Education

Bachelor's degree in Dietetics, Nutrition or Family & Consumer Science

Registered Dietitian credentials

Job description

Employment Type: Part time

Shift: Rotating Shift

Description: Position will include weekends with additional hours as needed.

• Assess, interpret, plan, monitor, and document the nutritional status and nutritional needs of patients using evidence-based standards of care, policies and practice guidelines. Perform a nutrition-focused physical exam on patients. Identify and provide age-specific nutrition care and meet the cultural needs of the patients and their families. Work within an inter-disciplinary team to provide a plan of care to achieve the patient’s health goals.
• Educate patients, care givers, students, and other health care colleagues on the effect of therapeutic diets and nutrition support to maintain/improve nutritional status.
• When assigned, provide support and supervision to the daily infant formula preparation routine which includes identifying and calculating recipes to individualize the formula to meet nutritional needs of the infant.
• Participate in department activities to enhance patient satisfaction.
• Keep current on nutrition research and incorporate into daily practice. Other duties as assigned.

Requirements:

• Required: Bachelor’s Degree
• Preferred: Master’s Degree
• Specify Degree(s): Dietetics, Nutrition or Family & Consumer Science with ACEND (Accreditation Council for Education in Nutrition and Dietetics) requirements completed.
• Required: Less than one year of previous job-related experience
• Required: Registered Dietitian with the Commission on Dietetic Registration and Licensed as a Dietitian with the Illinois Department of Financial and Professional Regulation. Must obtain registration and licensure within 6 months of hire date.

Compensation

Pay Rate: $30.01 per hour

Actual compensation will fall within the range but may vary based on factors such as experience, qualifications, education, location, licensure, certification requirements, and comparisons to colleagues in similar roles.

Benefits

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Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.