Clinical Dietitian: Personalized Nutrition & Patient Care

Brookside Commons; Farmington Hills (MI); On-site; USD 65,000 - 90,000; Full time

Job summary

Brookside Commons in Farmington Hills, MI seeks a Registered Dietitian to provide expert nutrition guidance and patient care. You will design personalized nutrition plans, conduct assessments, and collaborate with healthcare teams to implement evidence-based therapies.

Responsibilities include maintaining detailed patient records, staying updated with latest nutrition research, and contributing to quality improvement initiatives to enhance patient outcomes.

Qualifications

• Must be a registered dietitian with a degree from an accredited program in dietetics or a related field.
• Must have a current registration with the Commission on Dietetic Registration (CDR).
• Must have a strong understanding of nutrition and dietetics principles and practices.
• Must be able to communicate effectively with patients, families, and healthcare teams.
• Must be able to work independently and as part of a team.

Responsibilities

• Design and implement personalized nutrition plans for patients with various medical conditions, including diabetes, heart disease, and obesity
• Conduct nutrition assessments and counseling sessions with patients and their families
• Collaborate with healthcare teams to develop and implement evidence-based nutrition therapy plans
• Develop and maintain accurate and complete patient records, including nutrition plans, assessments, and progress notes
• Stay current with the latest research and guidelines in nutrition and dietetics to ensure optimal patient care
• Participate in quality improvement initiatives to optimize patient outcomes and hospital processes

Skills

Nutrition counseling

Interprofessional collaboration

Communication skills

Education

Bachelor's degree in Dietetics or related field

CDR registered Dietitian credential

Job description

Brookside Commons in Farmington Hills, MI seeks a Registered Dietitian to provide expert nutrition guidance and patient care. You will design personalized nutrition plans, conduct assessments, and collaborate with healthcare teams to implement evidence-based therapies.

Responsibilities include maintaining detailed patient records, staying updated with latest nutrition research, and contributing to quality improvement initiatives to enhance patient outcomes.