Clinical Dietitian: Patient Nutrition & Care Planning

HCA Healthcare, Inc.; Austin (TX); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

401(k) with company match

Tuition assistance

Life insurance

Job summary

HCA Healthcare, Inc. is seeking a professional to plan, organize, and evaluate the nutritional component of healthcare services, providing direct patient care to adolescent, adult, and geriatric patients.

The role involves developing care plans, evaluating outcomes, and educating patients and families on nutrition and budgeting for healthy choices. Experience requirements include one to two years related experience; ADA registration and state license compliance are needed.

Qualifications

• Ability to communicate effectively, both orally and in writing.
• Ability to follow written and oral instructions.
• Ability to maintain effective working relations with others.
• Skill in computing figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.

Responsibilities

• Develops and implements plans of care based on assessment of nutritional needs and available sources and correlates plan with other health care.
• Evaluates nutritional care and provides follow-up continuity of care.
• Instructs individuals and families in nutritional principles, diet, food selection, and economics while adapting teaching plans to individual lifestyle.
• Provides consultation to and works with community groups.
• Conducts or participates in in-service education and consultation with professional staff and supporting personnel of own and related organizations.
• Perform other duties as required
• Must read and understand and adhere to all Physician Services policies and procedures
• Practice and adhere to the Code of Conduct philosophy and Mission and Value Statement

Skills

Communication

Instruction

Teamwork

Numeracy

Job description

HCA Healthcare, Inc. is seeking a professional to plan, organize, and evaluate the nutritional component of healthcare services, providing direct patient care to adolescent, adult, and geriatric patients.

The role involves developing care plans, evaluating outcomes, and educating patients and families on nutrition and budgeting for healthy choices. Experience requirements include one to two years related experience; ADA registration and state license compliance are needed.